Ajay Chopra's video: Bharwan Tandoori Aloo Recipe Stuffed Potato Restaurant Style

Bharwan Tandoori Aloo Recipe | Stuffed Potato Restaurant Style | भरवा तंदूरी आलू कैसे बनाए Festive season would be incomplete without a savoury potato recipe! I'm thrilled to share the Bharwan Tandoori Aloo Recipe with you. These soft potatoes are packed with delicious stuffing and served with mint chutney. This festive season, surprise everyone with my Bharwan Tandoori Aloo recipe! I have used Aero Crisp Air Fryer Oven for Aloo & Prestige Orion Mixer Grinder for mint chutney from Amazon's Great Indian Festival Sale that started on 23rd September! Get your hands on “Never before deals” during the AGIF sale! Shop now and buy more to save more! Storefront link - https://www.amazon.in/shop/chefajaychopra/photo/amzn1.shoppablemedia.v1.a625f4b5-2247-4b51-89db-40ff9b77f80f?&tag=chefajaycho09-gif-jupiter-21&ref=hip-jupiter-chefajaycho09-gif-jupiter Product link - https://www.amazon.in/shop/chefajaychopra/list/1PJVSDR1DDFK3?&tag=chefajaycho09-gif-jupiter-21&ref=hip-jupiter-chefajaycho09-gif-jupiter Product list - Inalsa Aero Crisp Air Fryer Oven- https://www.amazon.in/dp/B094NJPL81?&tag=chefajaycho09-gif-jupiter-21&ref=hip-jupiter-chefajaycho09-gif-jupiter TTK Prestige Limited Orion Mixer Grinder 500 Watts - https://www.amazon.in/dp/B09ZDVL7L8?&tag=chefajaycho09-gif-jupiter-21&ref=hip-jupiter-chefajaycho09-gif-jupiter ________________________________________________ Tandoori Potato Bharva Chaat Portion size: 3-4 servings Preparation time: 20 mins Cooking time: 30 mins Potatoes 4-5 pcs Mustard oil 1 tbsp Turmeric powder 1 tsp Red chilli powder ½ tsp Salt 1 tsp Ajwain ½ tsp Rice flour 1 tbsp Besan 1 tbsp Oil for frying Walnuts chopped 1 tbsp Pomegranate dried 1 tbsp Onion chopped 2 tbsp Ginger chopped 1 tbsp Green chilli chopped ½ tbsp Chaat masala ½ tbsp Coriander chopped 1 tbsp Lemon juice ½ tbsp Papdi 6-7 pcs Marination Mustard oil 1 tbsp Curd 3 tbsp Salt ½ tbsp Red chilli powder 1 tsp Garam masala 1 tsp Turmeric powder 1 tsp Jeera powder 1 tsp Coriander powder 1 tsp Ajwain ½ tsp Kasoori methi ½ tbsp Besan roasted 1 tbsp Green chutney Coriander handful Mint leaves 15-16 pcs Ginger 1 tsp Garlic 7-8 cloves Lemon ½ tbsp Jeera powder roasted ½ tbsp Water as required Chaat masala Coriander seeds 1 tbsp Jeera ½ tbsp Black pepper 8-6 pcs Cloves 4-5 pcs Dry red chillies 1 pc Pipla 2 pcs Black salt ½ tbsp Citric acid 1 tsp Peel the potatoes, keep all the trimmings and skin peels aside. Shape the potatoes into barrel shape, hollow from one side with the help of serrated peeler. Blanch the potatoes, cook for 4-5 mins and remove it on a plate. Brush potatoes with mustard oil, and put it in an air fryer at 180C for 15 mins. Now take potato barrels peels, mix some turmeric powder, red chilli powder, salt, ajwain, rice flour, besan and some water. Heat oil for deep frying, add potato peels and cook until it comes crisp. Later fry potato trimming until crisp. Take a bowl, add crispy fried potato trimmings, chopped walnut, dried pomegranate, chopped onion, chopped ginger, chopped green chillies, chaat masala, chopped coriander, salt, red chilli powder, lemon juice and mix them well. Fill this stuffing in the potato barrels and keep aside. In a bowl make a marination, add mustard oil, curd, salt, red chilli powder, garam masala, turmeric powder, jeera powder, coriander powder, ajwain, kasoori methi, roasted besan and mix it. Apply this marination on the stuffed potato barrels, and air fry it for 4-5 mins at 200C. Green chutney In a mixer jar, add coriander leaves, mint, green chillies, garlic, ginger, lemon, salt, roasted jeera powder, some water and blend it to a fine paste. Chaat masala Heat a pan, add coriander seed, jeera, pipla, cloves, black pepper, dry red chilli and roast it. Transfer into a mixer jar, add black salt, citric acid and make a fine powder of it. Chaat masala is ready. Assemble it by using tandoori aloo, crushed papdi, sweetened curd, green chutney, mithi chutney, chopped tomatoes, chopped onions, ginger juliennes and chopped coriander.