Anna Metcalf's video: Korean Spicy Rice Cake Dukbokgi

Thank you for watching Korean Cuisine with Anna Kim! Requested by Jennifer in Michigan. Thank you Jennifer! Today we are making a Korean Spicy Rice Cake dish called Dukbokgi and it's being served with water kimchi. Please watch my other videos! Ingredients: - 8 oz of tube shaped Rice Cake (Any shape of Rice Cake works) - *Optional* 20 Pieces of Fish Cake - *Optional* A few ounces of any kind of Beef - 1/2 of an Onion - 1/4 piece of Cabbage - 1/2 of a Carrot - 1 Green Onion - 2 Tbsp of Red Pepper Paste (Gochujang) - *Optional* 1 Tbsp of Crushed Red Pepper (Gochugaru) - 1 tsp of minced Garlic - 2 Tbsp of Sugar - 1/2 Cup of Chicken Broth - 2 tsp of Soy Sauce - 2 tsp of Crushed Red Pepper - 2 tsp of Sesame Seeds - Boil 5 cups of water for Rice Cake. - Slice vegetables all around the same size. - Cook Rice Cake for 3 minutes and then rinse in cold water. - Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens. - Add meat and cook for about two minutes. - Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes. - Finish with green onions and sesame seeds. - Serve hot. This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine. This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love! Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!