Ateliercucina's video: Ricetta Pasta Choux con Craquelin per Bign e Eclair

@Ricetta Pasta Choux con Craquelin per Bignè e Eclair

Video ricetta su come preparare la Pasta Choux (Pate Choux) con Craquelin per Bignè e Eclair INGREDIENTI BIGNE' 125g latte 125g acqua 100g burro 150g farina 200-250g uova intere (4-5 uova circa) sale (pizzico) zucchero (pizzico) COTTURA: Forno a 170°C per 25-30 minuti, primi 10 minuti valvola chiusa poi aperta CRAQUELIN 45g zucchero semolato 45g zucchero di canna 95g farina 75g burro ______________________________________________________________ PATE CHOUX CRAQUELIN AND ECLAIR CRAQUELIN INGREDIENTS PATE CHOUX 125g milk 125g water 100g butter 150g wheat flour 200-250g eggs (about 4-5 eggs) pinch of salt pinch of sugar COOKING: bake at 170 ° C for 25-30 minutes CRAQUELIN 45g caster sugar 45g Brown sugar 95g wheat flour 75g butter

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This video was published on 2016-12-06 01:10:33 GMT by @Ateliercucina on Youtube. Ateliercucina has total 45.3K subscribers on Youtube and has a total of 195 video.This video has received 1.1K Likes which are higher than the average likes that Ateliercucina gets . @Ateliercucina receives an average views of 41.4K per video on Youtube.This video has received 89 comments which are higher than the average comments that Ateliercucina gets . Overall the views for this video was lower than the average for the profile.

Ateliercucina's video: Ricetta Pasta Choux con Craquelin per Bign e Eclair

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