CesCooking's video: Sandra Lee - Smoked Salmon Omelet

Originally aired as part of the "Garden Brunch" episode (Episode SH0901H) on the Food Network, September 1st, 2007. Ingredients: • 3 tablespoons sour cream • 1/2 teaspoon Dijon mustard • 1/2 teaspoon dried dill • 1/4 cup chives and onion light cream cheese, softened • 2 tablespoons chopped smoked salmon • 2 eggs, lightly beaten • 1 tablespoon black lumpfish caviar • Minced chives, optional NOTE: Directions: This makes a great brunch dish with a tossed green salad. In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray. Heat pan over medium heat. Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture. Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.