Chef Shamsher's video: Stir Fried Lamb Recipe Under Five Minutes How To Make Stir Fried Lamb Under Five Minutes

FULL WRITTEN INGREDIENTS AND RECIPE IN THE DESCRIPTION WATCH, SUBSCRIBE AND SHARE Instagram - www.instagram.com/chefshamsher Snapchat - www.snapchat.com/shamsher1 Facebook - www.facebook.com/chefshamsher Blog - www.chefshamsher.blogspot.com Twitter - www.twitter.com/chefshamsher1 Animation, Art and Logo by - https://www.youtube.com/channel/UCTA2Z5l-rlUTgyB2aGZ5lWw Music: Music by Ikson: http://www.soundcloud.com/ikson INGREDIENTS: 500 grams boneless mutton / lamb 1 diagonally diced green, 1 red and 1 yellow bell pepper 1 diced carrot 1 medium finely chopped onion 3 to 4 chopped green onions with separated heads 4 grounded red chillies 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons ginger garlic paste 1 teaspoon salt 1 teaspoon black pepper Put the lamb in a pressure cooker with about one or two cups of water. Add black pepper, salt and ginger garlic-paste to the pot and cook for 15 minutes. Once meat is tender, take it off the heat and save the leftover stock for later use. In a large pan or wok, heat some oil and fry the onions and green onion heads in it, along with the garlic paste. Continue frying till the onions become transparent. Add carrots to the pan and fry for a minute. Add cooked lamb meat and sauté for another minute. Add ground chilies to the wok and cook for two minutes. If there is a bit of liquid in your pan you can always cover the pot and simmer the mixture for about five minutes. Add soy sauce and oyster sauce to the wok. Stir fry for a minute and mix everything well. Add the sliced bell peppers of all 3 colors with the remaining green parts of the green onions. Stir fry for 1 minute and your delicious stir-fry is now ready to be served. You can eat it as it is or have it with fried or boiled rice.