Deccani's kitchen's video: Dawat Preparation For 15 People Lagan Ka Murgh Mutton Biryani Kaddu Ki Kheer

Will Update Soon! Garam Masala Powder Recipe Link: https://youtu.be/k5jTxzhZKMI lagan ka murgh chicken 3 (3½ kg) onions 6-7 cooking oil 500ml ginger garlic paste 3 tablespoon Red chilli powder 3 tablespoon turmeric powder 2 tspn salt 2 tablespoon curd 500g saffron milk 1 tea cup (saffron strands ½ tspn) coriander powder 1 tablespoon juice of 2 lemon garam masala powder 2 tablespoon charcoal piece coriander leaves mint leaves green chillies 5-6 roasted coconut 5 tablespoon roasted cashew nuts 25-30 roasted almonds 25-30 roasted poppy seeds 3 tablespoon roasted chironji 4 tablespoon (charoli) kaddu ki Kheer bottle gourd 2 medium sized (kaddu/lauki) milk 3 litre sugar 750g slit cardamom 4 cardamom powder 1 tspn 15-20 almonds, pistachios 2 tablespoon vanilla custard powder 4 tablespoon vanilla Essence 1 tspn green food colour 1 tspn condensed milk 125ml khowa/khoya/ mawa 500gm sago seeds 5 tablespoon ( sabudana) mutton Biryani mutton 2 kg curd 600g juice of 1 lime onions 8-10 cooking oil 750ml garam masala powder 2 tablespoon ginger garlic paste 3 tablespoon red chilli powder 2 tablespoon green Chilli paste 3 tablespoon rose petals 2 tspn turmeric powder 1 tspn salt 2 tablespoon (or as Per your taste) whole spices ( shahzeera 1 tspn, black pepper 1 tspn, kabab chini 1tspn, cinnamon sticks 4, green cardamom 5-6, cloves 4-5) rice 3 kg( basmati rice) water 15 litre salt 10-12 tspn green chillies coriander leaves mint leaves cooking oil 1 tea cup shahzeera 1 tspn (caraway seeds) cinnamon sticks 4-5 clove 6 cardamom 6-7 bay leaf 4