Enjoy meal with insha 's video: Kabuli Pulao Recipe How to make Kabuli Pulao Afghani Pulao Recipe AFGHANI PULAO

Learn how to make Kabuli Pulao or Afghani Pulao Recipe at home a short and easy recipe with Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Recipe in English: Ingredients: -Green cardamom 6-7 -Cumin seeds 1 & ½ tbs -Black cardamom 2-3 -Water ½ Cup or as required -Cooking oil ½ Cup -Carrots sliced ½ kg -Sugar 1 & ½ tbs -Raisins ½ Cup washed & soaked -Onion sliced 2 medium -Mutton/Beef ½ kg -Salt 1 tbs or as to taste -Prepared spice mix 1 & ½ tbs or to taste -Boiling water 2-3 Cups or as required -Rice Basmati ½ kg (soaked for 1 hour) -Pani (Water) ½ Cup or as required PREPRATION: -In spice mixer,add green cardamom,cumin seeds,black cardamom,grind to make a powder & set aside. -In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2-3 minutes then take out in a bowl. -In the same pot,add raisins and fry for 2-3 minutes then set aside for later use. -In the same pot,add onion and saute until translucent. -Add mutton/beef and mix well until changed color. -Add salt,prepared grind mix spice,mix well and cook for 5 minutes. -Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 30-45 minutes or until meat is tender. -Take out cooked meat in a bowl & set aside for later use. -Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). -Now add cooked meat and mix gently. -Add remaining prepared grind mix spice mix to taste,fried raisins and fried carrots. -Cover with aluminum foil,place cover and steam cook on low flame for 10-15 minutes & serve! Recipe in Urdu: Ajza: -Hari elaichi 6-7 -Zeera 1 & ½ tbs -Badi elaichi 2-3 -Pani ½ Cup or as required -Cooking oil ½ Cup -Gajar slice ki hui ½ kg -Cheeni 1 & ½ tbs -Kishmish ½ Cup washed & soaked -Pyaz sliced 2 medium -Mutton/Beef botiyan ½ kg -Namak 1 tbs or as to taste -Tray kiya hua mix masala 1 & ½ tbs or to taste -Pani Ubalta hua 2-3 Cups or as required -Chawal basmati ½ kg (soaked for 1 hour) -Pani ½ Cup or as required Terkeeb: -Spice mixer mein hari elaichi,zeera aur badi elaichi dal ker achi tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein. -Bowl mein cooking oil aur gajar dal ker ache tarhan mix karein. -Cheeni dal ker ache tarhan mix karein aur 2-3 minutes k liye fry ker lain phir bowl mein nikal lain. -Us he pot mein kishmish dal ker 2-3 minutes k liye fry ker lein aur bad mein use kernay k liye side per rakh dein. -Us he pot mein pyaz dal dein aur halk brown kr lain. -Mutton/Beef mix botiyan shamil karein aur rang tabdeel honay tak achi tarhan mix ker lain. -Namak aur tayyar spice mix dal ker achi tarhan mix karein aur 5 minutes k liye paka lain. -Boiling water dal ker achi tarhan mix karain aur ubal anay ka bad cover ker lain aur halki aanch per 30-45 minutes ya gosht gul janay tak paka lain. -Cooked meat ko bowl mein nikal lain aud bad mein use kernay k liye side per rakh dein. -Chawal aur pani dal ker achi tarhan mix karain aur darmiyani tez ancch per pani kum ho janay tak paka lain 8-10 minutes tak. -Ab paka hua goosht shamil ker k mix ker lain. -Baqi bacha huwa spice mix to taste,fried kishmish aur gajar dal dein. -Aluminum foil sa dhak dein aur dhakan rakh ker halki ancch per 10-15 minutes k liye steam cook ker lain & serve karain.