Food Fusion's video: Spicy Pasta Arrabiata Recipe By Food Fusion

Very simple and amazingly delicious Spicy Pasta Arrabiata recipe for you. Written Recipe: https://bit.ly/37sIT3r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Spicy Pasta Arrabiata Serves 4-5 Recipe in English: Ingredients: -Olive oil 1/3 Cup -Lehsan (Garlic) sliced 12-13 cloves -Thai Red chillies 3-4 -Boiling water as required -Tamatar (Tomatoes) 400g -Chilled water -Tomato puree 1 tbs -Mixed herbs 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Fresh basil leaves 7-8 -Penne pasta 300g (boiled as per pack’s instruction) -Parmesan cheese Directions: -In a wok,add olive oil & heat it. -Add garlic,thai red chillies & fry until light golden and set aside for later use. -Cut tomatoes slightly with the help of the knife. -In boiling water,add tomatoes and blanch for 2-3 minutes then strain. -In chilled water,add blanched tomatoes and leave for 1-2 minutes then remove skin. -In chopper,add tomatoes,fried garlic & chillies & chop well. -In the same wok,add ground paste & mix well. -Add tomato puree and mix well. -Add mixed herbs,salt,black pepper powder & mix well. -Add fresh basil leaves and mix well,cover & cook on low flame for 15-20 minutes. -Add boiled penne pasta & mix well. -Add parmesan cheese & mix well. -Garish with parmesan cheese,fresh basil leaves & serve! Recipe in Urdu: Ajza: -Olive oil 1/3 Cup -Lehsan (Garlic) sliced 12-13 cloves -Thai Red chillies 3-4 -Boiling water as required -Tamatar (Tomatoes) 400g -Chilled water -Tomato puree 1 tbs -Mixed herbs 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Fresh basil leaves 7-8 -Penne pasta 300g (boiled as per pack’s instruction) -Parmesan cheese Directions: -Karahi mein olive oil dal ker garam karein. -Lehsan aur thai red chillies dal ker light golden hunay tak fry ker lein & bad mein use kernay kliya side per rakh dein. -Tamatar mein knife ki madad sa slightly cut laga lein. -Boiling water mein tamatar dal ker 2-3 minutes kliya blanch karein phir strain ker lein. -Chilled water mein blanched tamatar dal ker 1-2 minutes kliya chor dein phir skin ko nikal lein. -Chopper mein tamatar,fried lehsan aur chillies dal ker ache tarhan chop ker lein. -Us he karahi mein ground paste dal ker ache tarhan mix ker lein. -Tomato puree dal ker ache tarhan mix karein. -Mixed herbs aur kali mirch powder dal ker ache tarhan mix ker lein. -Fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein. -Boiled penne pasta dal ker ache tarhan mix ker lein. -Parmesan cheese dal ker mix ker lein. -Parmesan cheese aur fresh basil leaves sa garnish ker ka serve karein.