HOMEBREW 4 LIFE's video: DILL PICKLE BEER Kettle Sour Gose Recipe All Grain

DILL PICKLE GOSE 4.7% abv OG: 1.048 FG: 1.012 90 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: target mash temp: 152°F mash water needed: 4 gallons sparge temperature: 170°F YEAST: Kveik Yeast GRAIN: 4.5lbs Wheat Malt 4.5lbs German Pilsner HOPS: 1/4oz Perle 30 min | https://amzn.to/2W29q1N LACTOBACILLUS PLANTARUM: 10 GoodBelly Pills | https://amzn.to/2ZQun0H SPICES / ADDITIONS 1oz Coriander Seed 5 min | https://amzn.to/38Mdt7K .5oz Sea Salt 5 min | https://amzn.to/3egzEUp 1oz Dill Weed 5 min | https://amzn.to/3iGYUGV (2) 3.5g Calcium Chloride 90-0 min | https://amzn.to/2W2b4jZ INSTRUCTIONS: - Use Goodbelly Lacto Pills to get your pH sub 3.5 - Taste test before kegging, and add white vinegar if desired (we used 16 ounces and it's really vinegarry) H4L GEAR *Camera: https://amzn.to/31k71Qr *Lens: https://amzn.to/2YC7god *Shotgun Mic: https://amzn.to/2YPgIJ7 *Lav Mic: https://amzn.to/2YCJN63 *USB Mic: https://amzn.to/2Zxv8dU *RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG *Headphones: https://amzn.to/2YkOW7y *External Hard Drive: https://amzn.to/2KwgChm FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! H4L P.O Box 7028 Carlsbad, CA 92018