Pinch and Swirl's video: Chicken Pot Pie with Puff Pastry Recipe Video

Chicken Pot Pie with Puff Pastry is a comforting and delicious meal that's so easy to prepare, you could do it on a busy weeknight! The recipe is a healthy twist on traditional pot pie - instead of pie crust, just top with a flaky rich slab of puff pastry and bake until crisp and golden! Ingredients 1 tablespoon olive oil 1/2 onion finely chopped 1 cup diced carrots 1 cup diced celery 2 medium Yukon Gold potatoes diced 1 teaspoon fresh thyme 3 cups chicken broth 4 Tablespoons butter 4 Tablespoons flour 3/4 pound raw chicken breast cut into 1-inch cubes (or ~2 1/2 cups cooked chicken, see recipe notes) 1/3 cup half and half salt and freshly ground black pepper 7 ounces all-butter puff pastry divided into 4 equal rectangles or squares sized to fit your baking dishes, also (see recipe notes) Full Recipe: https://pinchandswirl.com/chicken-pot-pie-with-puff-pastry/