Sai Sandesh Makam's video: Sambar Khichdi Recipe shorts recipe

Here’s how we make our Sambar Khichdi at our home! Recipe: In the pressure cooker: Add 1tbsp ghee 2tbsp oil 1/2tbsp jeera Mix well Add finely chopped ginger(1inch) 2 onions 3 carrots 15 beans 2 potatoes 2 tomatoes 2 capsicum Mix well for 3-5 minutes Add salt to taste 1tsp turmeric 1tsp hing (asafoetida) 2tbsp sambar powder Mix well for 2-3 minutes Add 1/2 cup soaked moong dal and masoor dal 1/2 cup soaked rice (Soak them for 30 minutes prior to cooking) Mix well for 2 minutes Add water in 1:4 ratio, Bring it to boil, Check for salt (Make sure it's a little saltier than usual) Pressure cook for 1 whistle on high flame & 3 whistles on low flame. Aaand that’s it!! Open, mix and serve. Pro Tip: You can add veggies to this!