Satkahon's video: How to Make Sabudana Payesh at Home Easy Sabudana Recipe

🌟 Youtube Channel: http://www.youtube.com/c/Satkahon​ ☎ CONTACT US: satkahon.info@gmail.com Creamy, flavorful, and delicious, Sabudana Payesh (Sabudana Payesh, Bangladeshi Tapioca Pudding) is a Bangladeshi dessert made with sago pearls, milk, and sugar. Prepare it on the stovetop or in an Instant Pot using my easy recipe (vegetarian, gluten-free). How to make Sabudana Payesh on the stove --------------------------------------------------------------------------------------------- Wash the sago with half a cup of water. Soak sabudana in half a cup of water for 4–5 hours. Tip- If you forget to soak Sabudana beforehand, soak it in boiling hot water for 30 minutes. Heat 700 grams of milk in a heavy-bottomed pan over medium-high heat. Stir frequently to prevent burning on the bottom of the pan. When the milk boils, stir in 2 cardamoms and 1 bay leaf. Boil for a while and stir in dry fruits, sugar and soaked sago. Lower the heat and cook the pie until it thickens and the sabudana is well cooked (about 40-60 minutes). The finished pie consistency should flow like custard. Stir frequently while cooking. After cooking, the sago pearls should be soft, slightly sticky and translucent. Note - Remember that the pies will thicken considerably as they cool. Serve with dry fruits of your choice.