Sindhus Kitchen's video: Gongura Pachadi Sorrel Leaves Chutney

Sorrel Leaves Chutney recipe in Telugu with English subtitltes Gongura pachadi or Gongura pickle or Gongura chutneyis a special instant pickle from Andhra Pradesh mainly across the Andhra region. We make use of tangy leaves for this chutney dish. Meals in South Indian thalis are incomplete without chutneys and the chutneys in those regions are available in hundreds of varieties and every chutney tastes delicious and special. This particular Gongura pachadi is famous in the Andhra region but if one travels across South India there are many vegetable chutneys are available on the veg platter which can be eaten or served with just plain rice and ghee. It is a tangy flavoured instant pickle with an aromatic tempering and gives an amazing taste if we add a topping of thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and also by adding ghee into the rice. Insta I'd Sindhuskitchen https://www.instagram.com/invites/contact/?i=18awg4zeva7lm&utm_content=7kn021g Facebook page Sindhus Kitchen https://www.facebook.com/Sindhus-Kitchen-111385350295475/ For more videos... Please subscribe and keep watching Sindhus kitchen. Cook with love, it will add soul to your recipes😊 my first short video,short video,how to do short video,short videos,cooking short video,my first cooking short video,how to do short videos on youtube,how to make short cooking videos,cooking short videos,how to do cooking short videos,My first Short video,my cooking short video,short,shorts,trending short video,lockdown snacks at home,lockdown snacks,lockdown snacks recipes at home,lockdown recipes,lockdown recipes at home