Best Ever Food Review Show's video: Bizarre African Food Zimbabwe Village Cooks Whole Cow

Thanks to Keeps for sponsoring this video! Head to https://keeps.com/BEFRS to get 50% off your first order of hair loss treatment. 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 GRACIA BVUTE’S IG » @pabvute_gourmet Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. CHIVHINGE VILLAGE ADDRESS: Zimbabwe INTERVIEWEE: Gracia Bvute 🇿🇼FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes. 🇿🇼SORGHUM: Mix the sorghum powder/flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal/ flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat. 🇿🇼COW INTESTINES & TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix. 🇿🇼COW LEGS: Chop and boil the legs, then add to a pot with cooking oil. Add tomatoes and onions. Pour in the water the legs were boiled in. Add seasonings, honey and lime juice. 🇿🇼COW TONGUE: Boil then peel the skin. Chop into chunks and boil again. Add to the pot with oil, tomatoes and onion.  - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant) Selected tracks via Audio Network For business inquiries: marketing@befrs.com