Insider Food's video: How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan Big Batches

The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches https://www.youtube.com/watch?v=MUB6DyDY39g&t=11s Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches https://www.youtube.com/watch?v=spmUhwoaQAA How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats https://www.youtube.com/watch?v=heDQQh7Xab8&t=263s ------------------------------------------------------ Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621 Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 Insider on TikTok: https://www.tiktok.com/@insider How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches