Gram lentil (chana daal): 2 cups
>Milk : 3 cups + 3 cups
>Sugar: 1 cup (as per taste)
>Desi ghee (ghee): 3/4 cup
>Coconut (shredded): 1/4 cup (optional)
>Nuts(roasted/Chopped/for garnishing): 2 tbsp
▪︎Procedure:
>Soak the Gram lentil in 3 cups of milk for 4 hours.
>Boil other 3 cups of milk and add soaked lentil with remaining milk (if left).
>Cook until milk gets dry. Grind the lentil and add sugar.
>Cook again until all water from sugar gets dry.
>Lastly add ghee and bhoonify well. After this you can add whatever you want nuts, Coconut or khoya .
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