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@굴요리 맛있게 즐기는 네가지 방법 입맛없을때 골라서 해드세요.

각 레시피마다 링크주소 남겼어요. 참고하세요~ [굴밥 재료소개] 쌀 1컵, 굴 200g, 무 150g,무즙 반컵, 참기름 0.5Ts 양념장 : 쪽파 3대, 홍고추 1개, 다진 대파 3Ts 간장 1.5Ts, 통깨 1/2Ts, 참기름 1Ts [굴전 재료소개] 굴 200g, 밀가루 적당량, 쪽파 3대 계란 2개, 후추 약간, 소금 약간 다진 마늘 1/2T, 기름 적당량, 참기름 약간, 초간장 [굴튀김 재료소개] 굴 300g, 밀가루 반컵, 달걀 3개 빵가루 넉넉히,튀김기름 타르타르 소스 : 양파 1/4개,피클 2Ts,마요네즈4~5Ts 케이퍼 약간,레몬즙 1Ts,파슬리가루 약간 올리고당 1Ts,후추 약간,케이퍼 약간 깐풍소스 : 홍고추 1개, 청피망 1/2개, 다진 대파 약간, 다진 마늘 1Ts 물 반컵, 굴소스 1Ts, 간장 0.5Ts, 설탕 0.5Ts 식초 1.5Ts, 후추 약간, 참기름 0.5Ts [어리굴젓 재료소개] 굴500g, 굵은소금(2),대파반뿌리,청양고추(1), 고춧가루(4),간마늘(1),까나리액젓(1), 매실청(1),물엿(0.5),간생강약간, 배즙(2),참기름약간, 깨소금약간,찹쌀가루(1),물반컵 (밥수저 계량입니다.)

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This video was published on 2020-11-02 11:36:57 GMT by @%eb%88%88%ea%bd%83%ec%9d%98%ec%8b%9d%ed%83%81 on Youtube. 눈꽃의식탁 has total 2.9K subscribers on Youtube and has a total of 378 video.This video has received 7 Likes which are lower than the average likes that 눈꽃의식탁 gets . @%eb%88%88%ea%bd%83%ec%9d%98%ec%8b%9d%ed%83%81 receives an average views of 784.5 per video on Youtube.This video has received 5 comments which are higher than the average comments that 눈꽃의식탁 gets . Overall the views for this video was lower than the average for the profile.

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