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海綿蛋糕鬆軟濕潤、鬆餅淋醬變雪人融化......露比的點心茶會主理人Ruby帶領我們進入特別的午茶時光,探索純白黏土千變萬化可能,加入顏料混色用掌心溫度揉捏,搓圓壓扁挖洞後斜刻紋路,工具輕壓出麵體觸感,最後沾上巧克力色顏料晾乾,巧克力法蘭奇大功告成,專注過程讓人得到沉澱與滿足。 完整文章:https://bit.ly/2SC1gLi

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行遍天下旅遊頻道
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This video was published on 2020-10-07 08:23:02 GMT by @%e8%a1%8c%e9%81%8d%e5%a4%a9%e4%b8%8b%e6%97%85%e9%81%8a%e9%a0%bb%e9%81%93 on Youtube. 行遍天下旅遊頻道 has total 2.2K subscribers on Youtube and has a total of 202 video.This video has received 0 Likes which are lower than the average likes that 行遍天下旅遊頻道 gets . @%e8%a1%8c%e9%81%8d%e5%a4%a9%e4%b8%8b%e6%97%85%e9%81%8a%e9%a0%bb%e9%81%93 receives an average views of 488.2 per video on Youtube.This video has received 0 comments which are lower than the average comments that 行遍天下旅遊頻道 gets . Overall the views for this video was lower than the average for the profile.

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