YOUR CREATORS STUDIO's video: Instant vada pav recipe shorts lunchbox snack

Mumbai style vada pav!! Full written recipe of Vada pav Prep time: 20-25 minutes Cooking time: 15-20 minutes Serves: 7-8 vadas Ingredients: For batter: Besan 1 & 1/2 cups Salt to taste Ajwain a pinch (optional) Baking soda a pinch (optional) Water as required For kharda (chilli garlic paste): Garlic 4 cloves Ginger a small piece Green chillies 4-5 nos. (adjust spiciness according to your preference) A pinch of salt For thecha (spicy green chutney): Fresh coriander a handful Green chillies 5-6 nos. (adjust spiciness according to your preference) Garlic 5-6 cloves Ginger ½ inch Salt to taste Water as required For aloo mixture: Oil 2 tbsp Rai (mustard seeds) 1/4th tsp Jeera (cumin seeds) ½ tsp Hing (asafoetida) 1/4th tsp Kadi patta (curry leaves) 8-10 nos. Kharda Turmeric powder ½ tsp Salt to taste Garam masala a pinch Potatoes 8-10 medium size (boiled & mashed) Lemon juice 1 tbsp Fresh coriander a handful (chopped) For red vada pav chutney: Chura 2 cups Garlic 8-10 cloves Salt to taste Red chilli powder 1 tbsp Oil for frying the chura & vadas Assembly: Crispy vadas Pav Thecha Sweet chutney Chopped onions Fried green chillies Method: For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps. Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency. Once whisked well, let the batter rest for a minimum time of 25-30 minutes, by the time the batter rest you can make other components. For kharda, add all the ingredients in a mixer jar and grind to make a paste. Keep aside to be used later while making the aloo mixture. For thecha, add all the ingredients in a grinding jar and grind to make a paste, make sure to add little water while grinding, even if the chutney is coarse its totally fine. Keep in the fridge to serve later with vada pav. For the aloo mixture, set a pan . .