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Lüñçhbōx🍱 Aloo zeera 🥔 Puri🍪 Jems 🍬 Mango 🥭 Plum 🍒 Aloo zeera sabzi recipe:- 3 midium size potatoes 4 green chillies 2 tbsp. Oil 1/2 tsp. Zeera 1/4 tsp. Haldi 1/2 tsp. Salt(or acc. To taste) 150 ml water Cut potatoes diced and green chillies sliced (wow how rhythmic this line is 😂), heat a pan on medium flame put 2 tbsp. Of oil and when it get heated put 1/2 tsp. Zeera when it starts crackling lower the flame quickly add 1/4 tsp. Haldi and 1/2 tsp. Salt or per your taste, stir with spoon for 1 second Now add diced potatoes and mix them well, completely coated in haldi let it cook for 5 min. Stir occasionally, and then add 150 ml of water mix a little bit and cover the lid for 10-15 minutes until potatoes get soften, Now open the lid and on medium flame reduce the excess water, Zeera Aloo sabzi is Ready!! Serve with puri!! FOLLOW FOR MORE!! 🥰 . .