ABI'S COOKING's video: CHICKEN CHOW MEIN Very EASY Chicken Chow Mien Recipe Make at Home

RECIPE Fresh chow mein noodles or dry thin spaghetti are great substitutes. Vegetables – celery, cabbage, matchstick carrots, garlic, green onions, Seasonings – low-sodium soy sauce, oyster sauce, sesame oil, brown or white sugar. Chicken breasts or chicken thighs will work great too, just a cook a few minutes longer. You can omit chicken if you are just making it as a side dish. How do You Make Chinese Chow Mein? Prepare noodles according to directions on package. In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside. Heat oil in a wok or large and deep non-stick skillet over moderately high heat. Searing pieces chicken in skillet for chow mein. Add chicken (working to leave a little space between pieces so they’ll brown) and cook 3 – 4 minutes. Turn and continue to cook until cooked through, about 2 – 3 minutes longer. Transfer to a plate or sheet of foil. Sauteeing vegetables in a skillet for chow mein. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and carrot saute 30 sec Add cabbage and saute 1 minutes, green onions, garlic and ginger and saute 1 minutes longer, until veggies are all crisp tender. Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm. Chow Mein with Chicken WHAT TO GET READY FOR CHOW MEIN 1 lb chow mein noodles* 1 lb boneless skinless chicken breasts**, sliced into 1/2-inch thick strips 1 cup thinly sliced celery (3 stalks) 2 Tbsp vegetable oil 3 cups thinly sliced green cabbage 1 1/2 cups matchstick carrots 2/3 cup chopped green onions (about 5) 2 garlic cloves, minced 4 Tbsp low-sodium soy sauce, 1 Tbsp oyster sauce*** (or more to taste) 1 Tbsp granulated sugar 1 1/2 tsp sesame oil