Aachi NXT GEN Cooking's video: How to prepare Dindigul Biryani Dindigul Biryani in Tamil

Can’t make biryani masala at home, no worries, Aachi has bought you the traditional Dindigul Biryani Masala! Now you can cook biryani at your home in less time with our instant and ready to cook Aachi Dindigul Biryani Masala. How to make Dindigul Biryani How to use Aachi Dindigul Biryani Aachi Dindigul Biryani recipe in Tamil ஆச்சி திண்டுக்கல் பிரியாணி செய்வது எப்படி ஆச்சி திண்டுக்கல் பிரியாணி செய்முறை வீட்டிலே ஆச்சி திண்டுக்கல் பிரியாணி செய்ய டிப்ஸ் ===================================== Subscribe : https://tinyurl.com/y57wcujo Shop our products at https://www.aachifoods.com Use Deal Code - ANGC1 and avail 15% Flat Discount on all our Products. Hurry... Limited Offer. (To Purchase Dindigul Biryani Masala online https://www.aachifoods.com/index.php?route=product/product&product_id=243) #ஆச்சிதிண்டுக்கல்பிரியாணி #திண்டுக்கல்பிரியாணி ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen Instagram :https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen =========================== Ingredients: 1. Onion - 200g 2. Oil / Ghee - 200ml 3. Green Chilli - 2 4. Ginger Garlic Paste - 1 tbsp 5. Aachi Dindigul Biryani Masala - 50g 6. Chicken or Pre-cooked Mutton - 500g 7. Seeraga Samba Rice - 500g 8. Salt - To Taste 9. Chopped Mint or Coriander Leaves - 1 Cup 10. Water - As Required Recipe: 1. Clean chicken or mutton pieces with water and turmeric powder. 2. Heat oil or ghee in a pressure cooker and saute onion slices till golden brown. 3. Add green chillies and ginger garlic paste and saute well till the raw smell goes off. 4. Add aachi dindigul biryani masala, tomatoes, curd, lemon juice, chopped mint or coriander leaves and cook till the tomatoes are soft. 5. Add chicken or pre-cooked mutton and mix well. 6. Add required quantity of water and seeraga samba rice. 7. Add salt to taste. 8. Top with chopped mint or coriander leaves. Cook till 3 whistles. Let it stand for 15 minutes (till pressure settles). 9. Tasty dindigul biryani is ready to serve. ================================