Aachi NXT GEN Cooking's video: 65 Aachi Chicken65 in Tamil Crispy Chicken 65

In this video, you will find how to make crispy and tasty chicken 65 with fewer ingredients and at less time. Using Aachi Chicken Kabab/65 Masala, you can easily make restaurant-style chicken 65 at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Subscribe : https://tinyurl.com/y57wcujo Shop our products at https://www.aachifoods.com Use Deal Code - ANGC1 and avail 15% Flat Discount on all our Products. Hurry... Limited Offer. (To Purchase Chicken 65 Masala online https://www.aachifoods.com/Spices-Masalas/chicken-65-masala ) #ஆச்சிசிக்கன்65மசாலா #சிக்கன்கபாப்மசாலா #சிக்கன்65மசாலா #ஆச்சிமசாலா ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook :https://www.facebook.com/Aachinxtgen Instagram :https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen =========================== Ingredients: 1. Boneless Chicken Pieces - 1 Kg 2. Chicken 65 Masala - 50gm 3. Vinegar - 3 to 4 drops 4. Ginger Garlic Paste - 2 tbsp 5. Salt - To Taste 6. Oil - For Frying Recipe: 1. Take 1kg of boneless chicken pieces; wash it with water and turmeric. 2. For 1kg of Chicken, add 50g of Aachi Chicken Kabab/65 Masala, 3-4 drops of vinegar, 2 tbsp of ginger garlic paste. 3. Add required salt for taste. Mix well and keep aside for an hour. 4. Deep fry chicken pieces on low flame. 5. Tasty chicken 65 is ready to serve.