Aachi NXT GEN Cooking's video: Chicken Biryani Recipe chicken biryani in 30 minutes

Shop our products at https://www.aachifoods.com​​ Avail Exclusive Offers... Hurry... Limited Offer. To Purchase Aachi Biryani Mix - https://www.aachifoods.com/product/biryani-masala.html Follow Aachi NXTGEN Cooking on Social Media Facebook : https://www.facebook.com/Aachinxtgen​​ Instagram :Chicken Biryani Recipe/ சிக்கன் பிரியாணி / chicken biryani in 30 minutes Shop our products at https://www.aachifoods.com​​ Avail Exclusive Offers... Hurry... Limited Offer. To Purchase Aachi Biryani Mix - https://www.aachifoods.com/product/biryani-masala.html Follow Aachi NXTGEN Cooking on Social Media Facebook : https://www.facebook.com/Aachinxtgen​​ Instagram : https://www.instagram.com/aachi_nxtge... Twitter : https://twitter.com/Aachi_NxtGen​​ Pinterest : https://in.pinterest.com/aachinxtgenc... Blog : https://aachinxtgencooking.blogspot.com/ Recipe: Ingredients: 1.Aachi Biryani Masala 2. Aachi ginger garlic paste 3. Chicken - 500 gms 4. Oil - as required 5. Chopped onion - 1 cup 6. Chopped tomato - 1 cup 7. Whole spices - as per requirement 8. Basmati rice - 1 cup 9. Mint leaves & coriander leaves Directions for cooking: 1. Take a pot and pour required amount of oil to it once heated 2. Once oil is heated, add whole spices to it. 3. Add 1 cup chopped onions to the spices and saute till brown. 4. Add hand full of mint leaves, sliced green chillies and 1 table spoon of aachi ginger garlic paste to the pot. 5. Once cooked, add chopped tomatoes. 6. The tomatoes gives away moisture. Once the moisture is out, add 2-3 table spoons of Aachi biryani masala. 7. Then add 2 tablespoons of curd and let it cook well. 8. As the raw smell vanishes, add 1 glass of water and let it boil. 9. As the curry boils, add 500 gms of chicken to it and let it cook for 10 minutes. 10. After 10 minutes, add cooked rice and give it a mix. 11. Heat a dosa pan in medium flame and when the pan gets hot simmer and place the biryani pot on the pan. 12. Close the pot with a lid and place a weight on it and let it stay in Dum for 10 minutes. 13. After 10 minutes, hot chicken biryani is ready to be served.