Aachi NXT GEN Cooking's video: Mutton Biryani Cook Easy Delicious Mutton Biryani at Home using Aachi Biryani Masala shorts

Mutton Biryani | Cook Easy & Delicious Mutton Biryani at Home using Aachi Biryani Masala BIRYANI | MUTTON BIRYANI | Easy & Delicious Biryani Recipe in Tamil using Aachi Biryani Masala In this video, you will find how to make Mutton Biryani with Aachi Biryani Masala and at less time. You can easily make innovative and yummy Biryani at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Subscribe : https://tinyurl.com/y57wcujo​​ Shop our products at https://www.aachifoods.com​​ Avail 30% Flat Discount on all our Products. Hurry... Limited Offer. To Purchase Aachi Biryani Masala - https://www.aachifoods.com/south-biryani-masala Follow Aachi NXTGEN Cooking on Social Media Facebook : https://www.facebook.com/Aachinxtgen​​ Instagram : https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen​​ Pinterest : https://in.pinterest.com/aachinxtgencooking/ Blog : https://aachinxtgencooking.blogspot.com/ ------------------------------------------------------------------------- Recipe Ingredients: Aachi Biryani Masala - 25g Oil - 100ml Ghee - 1tbsp Onion - 100g Tomatoes - 100g Aachi Ginger Garlic Paste - 1tbsp Curd - 100g Lemon Juice (1 Lemon) Salt - As Required Basmati Rice - 250g Mutton - 500g Water - 500ml Mint Leaves - As Required Coriander Leaves - As Required Cooking Direction: 1. Take a pressure cooker, heat 100ml of oil and 1 tbsp of Aachi Ghee. Add 100g Sliced Onion and saute till golden brown. 2. Add 1 Tbsp of Aachi Ginger Garlic Paste and saute till raw smell goes off. Add 500g Cleaned Mutton and Saute till its color get changed. 3. Add 100g chopped tomato and saute, Add 25g Aachi Biryani Masala and Saute Well. 4. Add 100g Curd & 1 Lemon's Juice and add required salt. Add 500ml water and allow it to boil. 5. Add 250g Basamati Rice and mix well. Add Mint and Coriander Leaves and cook for 4 whistles. 6. Open once pressure settles and serve hot with onion raita. -------------------------------------------------------------------------------------------------------------------- #பிரியாணி ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ ​​ #ஆச்சிமசாலா​​