Aachi NXT GEN Cooking's video: Malai Kofta using Paneer Butter Masala Malaai Kofta Recipe Paneer Kofta Curry

மலாய் கோஃப்தா | Malai Kofta using Paneer Butter Masala | Malaai Kofta Recipe | Paneer Kofta Curry In this video, you will find how to make Yummy Malai Kofta using Aachi Paneer Butter Masala and at less time. You can easily make innovative and yummy dishes at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. ===================================== Subscribe : https://tinyurl.com/y57wcujo​​ Shop our products at https://www.aachifoods.com​​ Avail Exclusive Offers... Hurry... Limited Offer. To Purchase Malai Kofta - https://www.aachifoods.com/paneer-butter-masala Follow Aachi NXTGEN Cooking on Social Media Facebook : https://www.facebook.com/Aachinxtgen​​ Instagram : https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen​​ Pinterest : https://in.pinterest.com/aachinxtgencooking/ Blog : https://aachinxtgencooking.blogspot.com/ ------------------------------------------------------------------------- Paneer Butter Masala – Malai Kofta Ingredients: 1. Aachi Paneer Butter Masala – 2 tbsp 2. Aachi Garam Masala – 2 tsp 3. Potato – 2 Nos. 4. Paneer – 100g 5. Onion – 2 Nos. 6. Tomato – 3 Nos. 7. Green Chilli – 2 Nos. 8. Coriander Leaves 9. Garlic - 4 Nos. 10. Ginger – A Small Piece 11. Cashewnut - 4 Nos 12. Butter – Required quantity 13. Corn Flour – Required amount 14. Fresh Cream 15. Salt – Required quantity 16. Water - Required quantity Pre preparation: 1. Boil 2 Potatoes and mash well. 2. Add the mashed potato, Grated Paneer, 1 finely chopped onion, 1 chopped green chilli, 2 tsp Aachi Garam masala, required amount of salt, chopped coriander leaves and mix well. Add Corn flour and make the mix into small balls. 3. Fry the balls in oil and keep aside. Preparation: • Heat required quantity of oil in a pan and sauté 1 finely chopped onion, 1 slit green chilli, 4 pods of Garlic, Small Piece of Ginger and fry till golden brown color. Add 3 Tomatoes, 4 Cashew nut and sauté well. Grind the mix into a smooth paste. • Heat butter in a pan, add the ground paste, 2 tbsp of Aachi Paneer Butter Masala and sauté. • Add required amount of salt and water. Cook till gravy thickens. • Now add the fried balls into the gravy and add fresh cream on top. • Malai Kofta is ready to serve. -------------------------------------------------------------------------