Aachi NXT GEN Cooking's video: Semiya payasam How to make semiya payasam Semiya payasam recipe

In this video, you will find how to make yummy Semiya payasam using Aachi’s vermicelli and at less time. You can easily make innovative and yummy dishes at home without any delay. Watch our video, and prepare interesting dishes in your home at ease. Shop Aachi’s Vermicelli: https://www.aachifoods.com/product/vermicelli.html Shop our products at https://www.aachifoods.com ========================== Follow Aachi NXTGEN Cooking on Social Media Facebook: https://www.facebook.com/Aachinxtgen/ instagram : https://www.instagram.com/aachi_nxtgen_cooking/ Twitter : https://twitter.com/Aachi_NxtGen =========================== INGREDIENTS 1. Aachi vermicelli 2. Milk 3. Ghee 4. Cardamom 5. Roasted raisins 6. Sugar ================================= Recipe: Directions to cooking: 1. Place a pan on the stove 2. To it, add some Aachi ghee 3. Once the ghee melts, add Aachi’s vermicelli to it 4. Roast the vermicelli in medium flame until golden brown 5. Take another vessel and place it on the stove. 6. To it add some milk 7. To the milk add some sugar 8. Wait until the milk boils 9. Once the milk has risen, add the ghee roasted vermicelli 10. Cook it exactly for 8-10 minutes 11. Payasam is now ready, for a good aroma, add some ground elaichi 12. Next, add some ghee roasted raisins and stir it well 13. Let it cook for a minute exactly 14. Portion it in a bowl and serve hot =================================