Aaradhya Bhatale's video: Alu Vadi Recipe Swaadisht Aloo Vadi by Kiran

Please watch: "वेज मंचूरियन रेसिपी इन हिंदी|Quick&Easy Veg Manchurian|Gobi Manchurian|Indo Chinese Recipe by Kiran " https://www.youtube.com/watch?v=RxrAHIwiEZs --~-- घरच्याघरी चविष्ट व कुरकुरीत अळूवडी (मराठी ) Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and bihar with the name girwachh. It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya. This Alu Vadi Recipe by AnitaKedar's Recipes is an authentic recipe, The steps shown in this Alu Vadi Recipe makes it easy to follow this delicious dish (Alu Vadi ). In this Step by Step Aloo Vadi recipe I have show the ways which is followed in eastern UP and Bihar. Alu Vadi is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, and tamarind 5 to 6 Colocasia Leaves / Alu Leaves 1 Bowl Besan/Bengal Gram Powder 10 to 15 Garlic Buds 7 to 8 Green Chillies 1 tsp Coriander Seeds 1 tsp Cumin Seeds 1 Bowl Dry Coconut 1 tsp Turmeric Powder small piece of Jaggery 1 tsp Tamrind Water (Soaked) Salt to Taste Oil as required