كول وشكور مع أبومالك Abumallek Makes and Bakes's video: Damascus Crepe Pastry

Damascus Crepe Pastry Ingredients: Ka3ek dough: 1 cup all purpose flour, 100 cc milk, 2 Tbs vegetable oil, 1/4 tsp mahlab, 1/4 tsp salt, and 2 Tbs sugar. Mix all, then cover for 30 min. We will make tamreyeh dough 2 ways. Fried tamreyeh dough: 1 cup all purpose flour, 1/2 cup water, 1/4 tsp salt, 1/4 tsp mahlab, and 1 Tbs vegetable oil. For nonstick-saucepan tamreyeh dough: 1 cup all purpose flour, 1/4 tsp salt, 1/4 tsp mahlab, and 1 cup & 3 Tbs water. Mix all ingredients of each dough well and cover for 30 min. In the meantime, divide ka3ek dough into 4-8 equal pieces, and with a rolling pin roll each into 5-8 inch thin circles. Place onto non-stick saucepan on medium heat for about 1 min on each side to get desired soft texture. Place on a towel and cover. Now we can make tamreyeh. Starting with the saucepan way. Place nonstick saucepan on low heat. Brush a little of dough batter onto saucepan as you see in video (very thin pancake). Carefully peel off tamreyeh when edges begin to separate from pan. Place in a plate and immediately brush melted unsalted butter on each one of them. On the other hand, for fried tamreyeh, place dough on oiled surface and divid into 4-8 eaual pieces and cover. Working with one at a time, press and strech on oiled surface to get a very thin circle if possible. Fry each in heated frying oil for few seconds. Drain from oil and place on paper towels. To assemble tamreyeh and ka3ek: place tamreyeh in a serving plate. Then place one ka3ek on top, and drizzle date syrup on top generousley, then sprinkle powdered sugar, then wrap. Enjoy!