كول وشكور مع أبومالك Abumallek Makes and Bakes's video:

Indian Style Curry with Vegetables Ingredients: 1 head cauliflower cut into 1 inch florets, few potatoes cut into 1/2 inch cubes, 1 can diced tomatoes, 1 can chickpeas, 1 cup frozen green peas, 3 onions chopped, 1 Tbs tomato paste, 2 Tbs ginger garlic paste, 1 Tbs curry powder, 2 tsp garam masala, 1 tsp salt, 1 tsp black pepper, 4 Tbs vegetable oil, 1 cup heavy whipping cream or coconut milk, and 1&1/2 cup water. Heat oil, then sauté onions for 5 min. Still on medium heat, add potatoes and stir for 5 min. Add tomato paste, ginger garlic paste, and the rest of the spices and stir for 5 mins. Add cauliflower and continue stirring occasionally for 5 more min. Add diced tomato, water, and cover for about 20 min on low medium heat. Add cream and peas, and keep on heat for another 2 min. Add salt and pepper to taste. Serve with naan or rice. Enjoy!