Adi Goluguri's video: Mutton Biryani Dum Biryani Pakhi Biryani Style for 8 people

Mutton Biryani(Dum Biryani, Pakhi Biryani Style) for 8 people: Mutton biryani is yummy and flavourful rice dish cooked with mutton or Lamb with the spices. Hyderabadi Biryani is one of India's most famous Biryanis; It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. Many people think it is very difficult to make at home but it is wrong. you can easily make mutton biryani at your home. And follow the below tips which will help you make your biryani even more tastier. 1: Get A Good Basmati Rice & Soak It For 45 mins before you start boiling the rice(Buy long grain basmati rice) Ex: Diamond 2. While Cooking Biryani, Make Sure, You Are Using Thick Bottom & Wide Open vessel. 3. To Get Nice Colour and flavour for Biryani, Add a pinch of egg or lemon yellow colour into Saffron water. 4. If you can't get the tender meat, Use meat tenderizer. Apply tenderizer to the meat leave it for 90 mins or keep the meat under pressure cooker for 10 mins. This process helps to make the meat tender. 5. When you are done with cooking, don't immediately open the lid, Rest the biryani for 5 to 10 mins and open the lid. 6. Add few spoons of clarified butter or Desi Ghee on top of the rice. Ingredients: Basmati Rice Chopped Coriander, mint Oil (6 tbl spoons) Onions Green chilies Fried Onions Ginger garlic paste Turmeric powder Saffron soaked in Milk Biryani Masala powder Red chili powder (According to your Spicy level) Black cumin Salt to taste Cumin powder Coriander powder Gram masala Lamb/Mutton Bay leaves Cardamom Cloves Cinnamon Yogurt Just follow these tips, you can make wonderful biryani at home. For Biryani Masala you can refer the below link: https://www.youtube.com/watch?v=u0kmve8jg8A