Adi Goluguri's video: Hotel style peanut channa dal chutney

Hotel style peanut channa dal chutney: This is an Awesome dish goes with Dosa, Idly, Uthappam, Bonda.. what not any sort of the south indian breakfast dishes. Ingredients: 3/4 cup of channa dal 3/4 cup of peanuts oil: 3 to 4 table spoons Cumin seeds: 1/2 table spoon Garlic: Roughly chopped 3 cloves Curry leaves: few Green chillies: 6 Tamarind: small quantity Mustard seeds: 1/2 table spoon urad Dhal: 1/2 table spoon Whole red chillies: 3 Salt to taste Direction: Heat the pan add 3 table spoons of oil, keep the flame on medium, Add chopped garlic to the heated oil, also add cumin seeds saute for a min then add green chillies reduce the flame to low, cook it for 1 more minute. Then add curry leaves add little amount of salt then add channa dal and peanuts. fry these ingredients for about 4 to 5 minutes until the channa dhal slowly turns into brown colour. Then add these ingredients to a blender add a glass of water and tamarind and nicely blend it. you can adjust the salt according to your taste. once nicely blended to fine paste, prepare the tampering. Add 1 table spoon of oil allow the oil to heat then saute cumin and mustard seeds, once the mustard seeds and cumin seeds are spluttering add curry leaves and dry red chillies and 1 table spoon of channa dhal. Once channa dal is slightly turn into brown colour add urad dhal and fry it for another 1 minute and transfer the tampering on top of the chutney. This chutney goes very well with dosa, idly, upma or any sort of south indian breakfast dishes. Ginger chutney: https://www.youtube.com/watch?v=bn-dV-8IFTo&list=PL85XuBtC0T3UpDy9vTq7hDFRdcxZPtbI5&index=1 Coconut chutney: https://www.youtube.com/watch?v=4CAFk2Wy-6U&list=PL85XuBtC0T3UpDy9vTq7hDFRdcxZPtbI5&index=2