Ailee’s Wonderland in Canada 's video: Rajasthani Gatte ki sabji Gatte ki sabji with 2 types of gatte INDIAN NRI CHANNEL

Please watch: "झटपट से बनाए मिर्ची का आचार ।। How to make Instant Green chilli pickle ||" https://www.youtube.com/watch?v=wlA7JgbkS2A --~-- FOR GATTE OR DUMPLINGS- Chickpea Flour (Besan) - 1/2 cup Ginger Garlic paste - 1 tsp. A pinch of Asafoetida (Heeng) Turmeric Powder (Haldi) - 1/4 tsp. Red Chilli Powder - 1/4 tsp. Garam masala powder - 1/4 tsp. Cumin & Coriander powder - 1/2 tsp. Salt as per taste Cooking Oil - 6 tsp. FOR THE CURRY/GRAVY - Onion - 2 (medium) Tomato - 2 Curd (Yogurt / Dahi) - 3 tbsp. Ginger Garlic paste - 1 tbsp. Fennel seeds - 1/4 tsp. Black Mustard Seeds(Rai) - 1/4 tsp. Cumin Seeds( Jeera) -1/2 tsp. Turmeric Powder (Haldi) - 1/4 tsp. Kashmiri Red Chili Powder - 1 tsp. Coriander Powder (Dhania Powder) - 1/4 tsp. Garam Masala - 1/4 tsp. Coriander leaves - 1 cup Salt as per taste Cooking Oil - 2 tbsp.