Ajay Chopra's video: Shaadi wali thali 7 dishes in one thali Indian shadi ka khana

Shaadi wali thali | 7 dishes in one thali | Indian shadi ka khana Serves: 4 Prep Time: 45 Min Cooking Time: 90 Min Course: Main Course Veg Method For Chole Overnight Soak Chole And Boil With A Potli Of Tea Leaves And Whole Spices In A Pressure Cooker. Heat Oil And Ghee In A Thick Bottom Pan. Add Bay Leaves, Cinnamon, Cloves ,Green cardamom, Brown Cardamom, Red Chilli Whole, Jeera And Ajwain And Allow It To Crackle Add Chopped Onion And Cook Till Golden Brown. Add Ginger Garlic And Chilly Paste And Cook It For A While. Reduce The Flame And Add Turmeric Powder, Red Chilly Powder And Coriander Powder. Cook It For A While, Add Black Pepper And Chole Masala Add Salt And Add Fresh Tomato Puree, Bring It To Boil And Reduce For 5 Min Add Boiled Chole And Bring It To Boil And Simmer For 10 Min Finish The Dish With Chopped Coriander, Kasoori Methi And Amchoor Powder. For Basic Gravy Cut Onion And Tomato Into Wedges Transfer It Into Pressure Cooker With Little Water And Cashew Nuts And Boil For 3 Whistles. Allow It To Cool Blend It Into Fine Puree And Set It Aside. For Stuffed Capsicum Cut The Capsicum From the Top And Reserve It For Later Use. Heat Oil In A Pan Add Crushed Coriander Seeds, Cumin Seeds And Fennel Seeds. Add Green Chilli Paste And Ginger Paste And Cook It For A While. Add Green Peas, Hing And Black Pepper, Cook For A While Add Cashew Nuts And Kishmish To The Pan. Add Salt, Turmeric Powder, Deggi Mirch Powder, Coriander Powder, Garam Masala Powder And Saunf Powder Sprinkle Some Water And Cook Till Green Peas Becomes Tender. When Water Dries Up Add Crumbled Boiled Potato And Crumbled Paneer. Add Chopped Coriander, Kasoori Methi And Amchoor Powder Allow This Mixture To Cool And Stuff Inside The Pepper Secure The Top With A Stay Stick Heat Oil In A Pan And Add Pepper, Saute It On All The Sides. Close The Lid Of Pan And Cook Till Caspicum Becomes Tender. For Pulao Soak Pulao Rice For Minimum 30 Min. Heat Ghee In A Thick Bottom Pan And Bloom All The Whole Spices. Add Cashew Nuts And Kishmish And Saute In Same Pan, Add Ginger Paste, Chilly Paste And Cook For A While Add Kitchen King Masala, Deggi Mirch Powder, Turmeric Powder And Salt And Cook For A While Add Soaked Rice And Saute It Well. Add Water And Milk And Bring It To A Boil Add Green Peas And Cook Rice On Dum It The Grains Of Rice Becomes Fluffy. For Palak Puree In A Bowl, Mix Atta With Sooji And Salt With Ajwain Add Oil And Rub The Flour To Make It Crumbly Add Palak Puree And Little Water If Required To Make A Smooth Tight Dough. Allow It To Rest. Divide It Into Equal Ball. Roll These Balls Into Uniform Pooris Heat Oil In A Kadai And Deep Fry These Pooris Till It Puffs Up. For Makhana Kheer Boil Milk And Reduce The Flame And Cook Till It Reduces To Half Add Soaked Rice, Pounded Saffron And Allow It To Cook Till It Achieves Thick Consistency. Add Sugar And Cook Till Sugar Dissolves Add Crumbled Khoya And Mix It Well. Heat Ghee In A Pan And Roast Fry Makhana And Cashew Nuts Add Half Of The Quantity In Kheer And Finish The Kheer With Kishmish. Mattar Paneer Kaju Makhana Heat Oil In A Thick Bottom Pan. Add Garlic Paste, Ginger Paste And Green Paste. Reduce The Flame Add Chilly Powder, Turmeric Powder, Coriander Powder, Saunf Powder, Black Pepper Powder, Sabzi Masala And Cook For A While. Add Yoghurt And Cook On A Reduced Flame. Add Ginger Powder, Coconut Powder, And Khoya And Bhuno On Slow Flame Till Nutty Aroma Releases From Khoya. Add The Gravy Paste, Bring It To Boil, And Simmer Till Oil Floats On Top Add Green Peas, Add Salt, Diced Paneer And Simmer Add Fried Cashew Nuts And Makhana Finish The Dish With Chopped Coriander, Garam Masala And Kasoori Methi. For Bathua Ka Raita Pick The Leaves Of Bathua, Clean It Nicely, Blanch And Grind It Into Paste. Mix Bathua Paste With Dahi, Add Castor Sugar And Black Salt Heat Ghee In A Pan Add Jeera And Cloves And Allow It, Bloom Add Whole Red Chillies And Hing And Mix In With Bathua Raita. For full recipe visit my website : https://www.chefajaychopra.com/