Ajay Chopra's video: Vada Pav Recipe street style

, Want to make Vada Pav irresistible? Try this lip-smacking Vada Pav street food style. What is Vada Pav? A popular Indian street food snack is majorly eaten in Mumbai & rest of Maharashtra. This dish is full of flavors and various textures. A deep-fried potato being its main ingredient, placed inside a bread called "Vada". It is generally accompanied by one or more chutneys and green chili pepper. It's a very important part of Marathi culture. Another mouthwatering type is Sangham Vada, a very popular Solapur recipe. What makes it different from other Vada Pav is in its style of serving. It turns to be crisp & scrumptious Do try it and let us know how it turned out for you. Happy Eating:) Recipe for Vada Pav and Sangham Vada Preparation Time - 15 Mins Serves - 2-3 Cooking Time - 10 Mins Dish Type - Snacks Ingredients: For thecha Garlic cloves – 7-8 nos Ginger – 1.5 inch Green chili – 3-4 nos For vada pav stuffing Peanut oil – 1 tbsp Mustard seed – 1 tbsp Salt – 1 tsp Turmeric – 1 tsp Red chili powder – 1 pinch Curry leaves – 7-8 nos Crushed boiled potato – 4-6 nos Chopped coriander – ¼ cup Green chili – 4-5 nos Pav – 2 nos For batter Besan – 1 cup Salt – 1 tsp ITurmeric – 1 tsp Baking powder – 1 pinch Water – as per required For chutney Whole garlic – 10-15 nos Whole dry red chili – 3-4 nos Grated coconut – 1 tbsp For sangham vada pav Pao – 2 nos Rice flour – 2 tsp Method: For thecha In a pestle, add garlic cloves, ginger, green chili and crush them and keep it aside. For vada pav stuffing In a pan heat oil, add mustard seeds, and allow it to crackle. Then add thecha, and stir it for a while, add salt, turmeric, red chili powder, and stir. Now add curry leaves and cook tadka together. Add crushed boiled potato, and mix it well, and add chopped coriander and cook it for 1 minute and your stuffing is done, and keep it aside to cool down. For batter In a bowl add besan, salt, turmeric, baking powder, water, and mix it well to make a nice smooth batter. For chutney In a non-stick pan dry roast garlic, whole dry red chili, grated coconut, and keep it aside to cool it down. Add all this to the grinder and add extra fried batter crumbs from vada and grind it all together. Dry chutney for vada pav is ready For finishing Make some round-shaped balls and some Tikki shapes from stuffing and deep into batter and coat with batter. Heat oil and fry vada, once it's done then keep it aside. Slit green chili in half and fry it Cut pao in two and apply green chutney and place vada, dry chutney, and fried green chili. Your vada pav is ready to serve. For Sangham vada pav Cut the pao in two halves, and stuff the prepared masala. Add rice flour in the batter and mix it well Dip the stuffed bun in the batter and deep fry the bun in hot oil till it is crisp outside, this is known as Sangam vada Place Sangam vada on the plate and top with sev, sweet chutney, green chutney to serve. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra