Ajay Chopra's video: Crispy Paneer Cutlet Breakfast Party Perfect Snacks Recipe Ajay Chopra Recipes

Party ka mauka ho ya Party karne ka chahiye hai Bahana, make this amazing Crispy Paneer Cutlet, which is super easy & quick. With easily available ingredients, you can finish making dozens of Cutlets in under 15 minutes! Watch the full video to find out the whole recipe. Watch more- Tasty Snack - https://youtu.be/niMtNxCM4Fc राज कचौड़ी - https://youtu.be/TEERAvdeXDA French Fries- https://youtu.be/8FchqxOuAiI Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg Paneer cutlet Portion servings: 5-6 pax Preparation time: 10 mins Cooking time: 40 mins Calories: 127 kcal per portion Ingredients: Oil 1 tbsp Onion chopped ½ cup Ginger chopped 1 tsp Green chilli chopped 1 tsp French beans chopped ½ cup Capsicum chopped ½ cup Carrot chopped ½ cup Salt 1 tbsp Oregano 1 tsp Chilli flakes 1 tsp Paneer 2 cups Cheese ½ cup Refined flour 2 tsp Cornflour 2 tsp Chaat masala 1 tsp Coriander chopped 2 tbsp Refined flour ¼ cup Water as required Bread crumbs 1½ cup Method: To prepare delicious paneer cutlets, follow these steps: 1. Heat the Pan: Begin by heating a pan over medium heat. Add a generous amount of cooking oil to the pan, ensuring it's hot and ready for sautéing. 2. Sauté Aromatics: Add finely chopped onions, ginger, and green chilli to the hot oil. Sauté them until the onions turn translucent, releasing their delightful fragrance. 3. Add Veggies: Incorporate the star ingredients - chopped French beans, capsicum, and carrots. Continue to sauté this colourful medley of vegetables. The sizzling sound and the aroma will make your kitchen come alive. 4. Season to Perfection: As the vegetables cook, it's time to season your mixture. Sprinkle a pinch of salt, oregano, and chilli flakes, enhancing the flavours and giving your cutlets that irresistible zing. 5. Transfer and Cool: Once the vegetables have softened and taken on those delicious flavours, transfer the mixture to a separate bowl. Let it cool for a few minutes. 6. Combine Ingredients: In another bowl, take some fresh, crumbled paneer and mix it with shredded cheese. Add the cooled sautéed vegetables to this mixture. 7. Bind with Flour: To hold everything together, add refined flour and cornflour to the mixture. Don't forget to introduce some chaat masala and freshly chopped coriander, which will give your cutlets a unique twist. 8. Shape the Cutlets: Take a portion of this mixture and shape it into tikki or cutlet forms. The size is up to you, but they should be uniform for even frying. 9. Prepare Slurry: In a separate bowl, create a slurry by mixing refined flour with water. This slurry will serve as the adhesive for the next step. 10. Coat with Bread Crumbs: Dip each cutlet into the slurry, ensuring it's well-coated. Afterward, transfer it to a plate filled with breadcrumbs. Coat each cutlet thoroughly in breadcrumbs, creating a crispy outer layer. 11. Heat the Oil: In a deep frying pan, heat a generous amount of oil. It should be hot but not smoking. Test it by dropping a breadcrumb; if it sizzles, it's ready. 12. Fry to Golden Perfection: Carefully place each cutlet into the hot oil and fry them until they turn a beautiful golden brown. The outer crust should be crispy, while the inside remains soft and flavorful. 13. Drain Excess Oil: Once fried, remove the cutlets and place them on a tissue paper-lined plate to drain any excess oil. This step ensures that your cutlets are not overly greasy. 14. Serve and Enjoy: Your mouth watering paneer cutlets are now ready to be served. Pair them with a side of tomato ketchup or your favourite dip. These cutlets make for a perfect appetiser, snack, or even a side dish for a hearty meal. Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra Intro 0:00 Preparation 0:21 Daddy Tip 1:30 Shaping Cutlet 1:52 Coating of Cutlet 3:22 Frying 3:58 Plating 5:00 Tasting 6:02 Outro 7:20