Ajay Chopra's video: Samosa Recipe l 3 Easy Folding Technique Ajay Chopra

Samosa Recipe | कीमे के समोसे l 3 Easy Folding Technique | वेज कीमा समोसा कैसे बनाएँ | Ajay Chopra ------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients:- For Samosa Stuffing; Oil:- 3tbsp Cumin:- 1tsp Green Chili(chopped):- 2 Onion(chpped):- 2 Ginger-Garlic paste:-1 1/2 tsp Salt:-1tsp Red Chili Powder:-1tsp Turmeric Powder:-1tsp Coriander Powder:-1tsp Roasted Cumin Powder:-1tsp Garam Masala powder:-1tsp Tomato(chopped):-1 Water:- 1/2 tbsp Tomato Puree:- 1cup Soyabean Kheema:-1cup Kasuri Methi:-1tsp Coriander:-2tsp Cheese(grated):- 4cubes For Samosa Dough Maida:- 1cups Ajwain:- 1tsp Salt:-2tsp Oil:- 1tbsp Water For Frying; Oil:- 2-3 cups Method: For stuffing: Heat oil in a pan, add cumin and allow it to crackle, add choppped green chillies and chopped onion and cook it for a while Add 1 1/2 tsp of ginger- garlic paste, 1tsp of salt, 1tsp of red chili powder, 1tsp of turmeric powder, 1tsp of coriander powder, 1tsp of roasted cumin powder, 1tsp of garam masala and cook for a while Add 1chopped tomato, 1cup tomato puree. Add 1cup of hydrated soyabean kheema and bhuno it on slow flame for 10 min. Add 1tsp of kasuri methi and 2tsp of chopped Coriander. Then keep on stirring the mixture and cook futher Once it is cooked, transfer it on a clean plate and allow it to cool Add some grated cheese. For the dough Taking 1cup of maida, 1tsp of ajwain, 2tsp of salt and mix together 1tbsp of oil and rub in maida for moin. Add water to knead the dough. allow the dough to rest for a while. We will make 3types of Samosas:- Raju Mishtan Bhandar wale Samosa, Samosa Roll, and Patti Samosa. For Raju Mishtan Bandar wale Samose, roll the dough balls. First apply the oil and cut from the center. And now take one piece, apply some water and roll it into a conical shape. Add the Stuffing and close the sides. For Patti Samosa, roll the dough with rolling pin and cut it into a Rectangular shape. Cut the borders. Stretch the patti. Fill the Stuffing and roll it into a conical shape and close the borders. For Samosa Roll, roll the dough ball and cut into square. Fill the Stuffing in the center of the square and roll it into a cylinderical shape and close the borders. Deep fry samosa in medium hot oil till crisp. Serve hot. ------------------------------------------------------------------------------- time stamp: 0.00: Introduction of recipe 0.52: Recipe starts with masala for the filling 1.46: Making the dough 3:13 Continue making the masala for the filling 4:55 Adding Soya kheema 7:40 Rolling the dough to 7: 58 Making triangle shaped samosa 9.16 Making Patti Samosa 10.15 Making Roll Samosa 12.01 Frying Samosa 12.17 Frying Mirchi 13:32 Sign off ---------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra