Ajay Chopra's video: Simple Pyaaz Tamatar Ki Sabji in 10 mins Onion Tomato Sabzi

सबसे जल्दी बनने वाली प्याज टमाटर सब्जी| Simple Pyaaz Tamatar Ki Sabji in 10 mins |Onion Tomato Sabzi Pyaaz tamatar ki sabji Tomato 2 pcs Onion 6-7 pcs Oil 2 tbsp Bayleaf 1 pc Cinnamon 1 inch Cloves 4-5 pcs Green cardamom 2 pcs Black cardamom 1 pc Black pepper 10-12 pcs Ginger chopped ½ tbsp Garlic 3-4 cloves Jeera 1 tbsp Water as required Mustard oil 1 tbsp Jeera ½ tbsp Hing ½ tsp Green chilli 2 pcs Garlic 5-6 cloves Salt ½ tbsp ½ tbsp Turmeric ½ tbsp Red chilli powder 1 tbsp Coriander powder 1 tbsp Jeera powder 1 tbsp Curd ½ cup Kasoori methi 1 tbsp Sabzi masala ½ tbsp Malai 2 tbsp Coriander chopped 1 tbsp Method Cut some tomatoes into half and some into dices, remove the seeds of diced tomatoes and keep aside. Cut some onion into dices, keep some onion whole and give cross gashes. Heat a pan, add oil, whole peeled onion, bayleaf, cinnamon, green cardamom, black cardamom, cloves, black pepper and saute. Cook the onion until it softens. Once done remove the onions and keep aside. Now, add tomatoes which are cut into half. Cook them until it gets a little soft.Once done remove the tomatoes and keep aside. In the same pan, add diced onion and cook it. Add chopped ginger, garlic, jeera and saute. Then add tomato seeds, which were left aside while cutting tomatoes. Cook for 3-4 mins and then add water. Then transfer it to a mixer jar, and grind it. Heat a pan, add mustard oil, jeera, hing and let them crackle. Then add green chilli, garlic, onion dices and saute. Add tomato diced, salt and cook them for 5-7 mins. Transfer all the mixture to a plate and keep aside. In a same pan, add then grinded paste, some water and cook it for 5-7 mins. Now add turmeric powder, red chilli powder, coriander powder, jeera powder and mix it. Cook the gravy until it releases oil. Then add curd and cook it. Add kasoori methi, sabzi masala and cook. Now add the cooked tomatoes and onion to the gravy. Cover it with a lid, and cook it for 8-10 mins in medium-low flame. Lasty add fresh malai or cream, chopped coriander and mix it. Pyaaz tamatar ki sabzi is ready to serve. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra