Ajay Chopra's video: Authentic Choley Bhature How to make delhi style Chole Bhature

दिल्ली वाले छोले भटूरे की रेसिपी | Authentic Choley Bhature | How to make delhi style Chole Bhature By Ajay Chopra Bhature Recipe Serves: 4 Cooking Time: 45 Min Preparation Time: 35 Min Course : Main Course/ Street Food/ Breakfast. Vegetarian Ingredients 1 Bowl Soaked Chole For Potli 5 Nos Bayleaf 1 Tsp Black Peppercorn 7 Nos Cloves 3 Nos Big Cardamom 3 Tbsp Tea Leaves 1 Tsp Coriander Seeds 2 Tsp Salt Chola Masala 1 Tbsp Jeera 2 Tbsp Coriander Seeds ½ Tbsp Black Pepper 10 Nos Big Cardamom 7 Nos Cloves 1 Tsp Ajwain 4 Nos Bayleaf 3 Sticks Cinnamon 3 Nos Green Cardamom 1 Pinch Baking Soda For Bhature 2 Cups Maida ½ Cup Sooji ½ Tsp Salt 1 Tsp Sugar 1 Pinch Baking Soda 1 Pinch Baking Powder ½ Cup Dahi 1 Tbsp Cooking Oil Fried Aloo 1 Nos Boiled And Peeled Potato 1 Tbsp Oil For Cooking 1 Tsp Amchoor Powder 1 Tsp Mustard Powder 1 Tsp Saunf Jeera Powder 1 Tsp Anardana Powder ½ Tsp Garam Masala 1 Tsp Res Chiily Powder ½ Tsp Pudhina Powder For Cooking. 4 Tbsp Chola Masala Prepared Above 1 Tbsp Amchoor Powder 1 Tbsp Kala Namak 1 Tbsp Red Chilly Kashmir Powder 1 Tsp Ginger Julienne 1 Tsp Green Chillies Julienne 1 Tsp Kasoori Methi 3 Tbsp Vanaspati Ghee Instant Pickle 1 Cup Carrot 1 Cup Raddish 1 Cup Green Chillies ½ Cup Ginger 4 Tsp Mustard Oil 1 Tsp Yellow Musard Whole ½ Tsp Kalonji ½ Tsp Mustard Seeds Powder ½ Tsp Jeera Powder ½ Tsp Amchoor.Powder 1 Tsp Black Salt 1 Tsp Turmeric 1 Tsp Kashmiri Chillies 2 Tbsp Vingear 1 Tsp Salt Method Soak The Chana In Water Overnight Next Day Boil It With The Potli Ingredients For 4 Whistles Remove The Potli Roast And Grind The Chola Masala Once Whole Is Cooked, Remove The Potli, Drain And Reserve The Water Seperately Tranfer The Chole In A Kadahi Add Ginger Julienne, Green Chillies Julienne, With All The Powder Masala Mix It Well. Heat Dalda In A Pan And Pour It Over The Chole And Close The Lid After A While Add Reserved Water And Chole Is Ready For Bhature Take Maida In A Parat, Mix All The Dry Ingredients And Knead The Dough With Yoghurt If Required Add Water To Knead A Smooth And Pliable Dough Using Little Water. Allow It To Rest. Divide The Dough Into 8 Equal Portions And Roll The Dough Into Oblong Shape Deep Fry The Bhatura In A Medium Hot Oil Till It Puffs Up Drain It On A Kitchen Towel For Masale Wale Aloo Shallow Fry The Boiled And Quartered Potato In Oil Drain The Excess Oil In A Seperate Bowl For Later Use Mix All The Masala And Toss The Masala With Aloo. The Masale Wale Aloo Is Ready For Instant Achaar Heat Mustard Oil In A Pan, Add Yellow Mustard Seeds And Allow It To Crackle Reduce The Flame And Add All The Spices And Vinegar. Add The Vegetables And Coat It Nicely Serve Hot Bhatura With Chole, Masale Wale Aloo And Achaar. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra 0:00 - Chole bhature showcase 0:20 - Ajay chopra intro 0:47 - Name of chole 1:06 - Masale for potli 1:40 - How to boil chole 2:13 - Ingredients for dough 3:05 - Process of making dough 4:13 - Chole masala 4:50 - Powdered chole masala 5:17 - Accompant of chole 5:29 - Aloo 6:20 - Aloo masala 7:03 - Aloo sabzi 7:37 - How to make aachar 9:15 - Chole followup 10:16 - Masala chole 11:30 - Chole 13:00 - Chole ready 13:35 - How to make bhatura 14:30 - Bhatura fry 15:04 - Plating 16:17 - Outro