Ajay Chopra's video: Mix Veg Recipe Mummy Ki Mix Veg Sabzi Recipe Chef Ajay Chopra Mix Vegetable Recipe

Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg Mummy Ki Special Mix Veg Sabji Portions serving: 4-5 pax Preparation time: 05 min Cooking time: 30 min Ingredients: Oil 1 tbsp Kalonji 1 tsp Dry red chilli 1 pc Green chilli 1 pc Onion chopped 1 cup Ginger & garlic paste 1 tbsp Sabzi masala 1 tbsp Potatoes 1 cup Cauliflower 1 cup Carrot 1 cup French beans ½ cup Salt 1 tsp Turmeric powder ½ tsp Matar ½ cup Capsicum 1 cup Khojad / ghee residue 2 tbsp Tomato ketchup 2 tbsp Mayonnaise 1 tbsp Method: Here's a detailed method for preparing mixed vegetable sabji: Vegetable Preparation: 1. Clean and Cut Vegetables: Start by thoroughly washing and cleaning potatoes, cauliflower, carrots, capsicum, and French beans. Cut them into bite-size pieces or desired shapes. Sauteing Aromatics: 2. Heat Oil: Place a pan over medium heat and add oil. Let the oil heat up. 3. Add Aromatics: Once the oil is hot, add kalonji (nigella seeds), dry red chilli, and split green chilli to the pan. Saute them until they become aromatic and release their flavours. Adding Onions and Aromatics: 4. Incorporate Onions: Add finely chopped onions to the pan and saute them until they turn translucent and golden brown. 5. Add Ginger-Garlic Paste and Spices: Now, add ginger and garlic paste along with sabzi masala to the onions. Stir well and add a splash of water to prevent the spices from burning. Continue sauteing until the mixture becomes fragrant and the raw smell of the spices fades. Incorporating Vegetables: 6. Add Main Vegetables: Add the diced potatoes, cauliflower florets, carrots, and French beans to the pan. Saute the vegetables until they are evenly coated with the aromatic mixture. Seasoning and Cooking: 7. Season the Vegetables: Sprinkle salt and turmeric powder over the vegetables. Mix well to ensure the spices are evenly distributed. 8. Create Steam: Pour a splash of water into the pan to create steam. Cover the pan with a lid and let the vegetables cook for 6-7 minutes on medium-low flame. Stir occasionally to ensure even cooking. Adding Additional Vegetables: 9. Introduce Peas and Capsicum: After the initial cooking time, add peas (matar) and thick julienne of capsicum to the pan. Continue cooking for an additional 4-5 minutes until all the vegetables are tender yet retain their crunch. Final Touch: 10. Once the vegetables are cooked to perfection, add khojad and tomato ketchup to the pan. Stir well to combine all the ingredients. 11. Finally, add mayonnaise to the mixture and gently mix it in. Let the sabji simmer for a minute to allow the flavours to meld together. Garnish and Serving: 12. Garnish and Serve: Garnish the mixed vegetable sabji with freshly chopped coriander leaves for a burst of freshness. Serve the delectable mix veg hot alongside freshly made rotis or any preferred bread of choice. 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra