Ajay Chopra's video: Kacche Aam Ki Rasam Khatti Dal Chef Ajay Chopra Recipe

Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg Tok dal Ingredients: Masoor dal 1 cup Raw mango 2 pcs Water as required Oil 2 tbsp Mustard seeds ½ tbsp Dry red chilli 2 pcs Green chilli 3 pcs Salt ½ tbsp Turmeric powder 1 tsp Sugar 1 tbsp Method: Preparation of Tok Dal: 1. Start by preparing the dal. In a pressure cooker, add water, masoor dal (red lentils), and salt according to taste. Close the lid and pressure cook for 2-3 whistles, or until the dal is soft and cooked through. 2. In a separate pan, heat oil over medium heat. Add mustard seeds, green chilli, and dry red chilli. Allow them to crackle and release their flavours. 3. Add raw mango slices to the pan and sauté them until they begin to soften. 4. Pour in some water and cover the pan with a lid. Allow the mango slices to cook until they become mushy and tender. 5. Once the raw mango is cooked, remove half of the slices from the pan and set them aside. Mash the remaining cooked mango slices in the pan using a spoon or spatula. 6. Return the mashed mango to the pan. Add the cooked dal, turmeric powder, sugar, and some additional water if needed to achieve the desired consistency. 7. Stir the mixture well and let it come to a boil. Then, reduce the heat to medium and let it simmer for 5-10 minutes, allowing the flavours to meld together. Serving Tok Dal: 8. Once the Tok Dal is ready, transfer it to a serving bowl. 9. For added richness and flavour, drizzle some ghee on top of the dal. 10. Serve the Tok Dal hot alongside steamed rice, allowing the comforting flavours to complement each other perfectly. With its tangy mango flavour and creamy texture, this Tok Dal is sure to be a delightful addition to any meal. Raw mango rasam Ingredients: Oil 1 tbsp Mustard seeds ½ tbsp Green chilli slit 1 pc Curry leaves 6-8 pcs Ginger chopped 1 tbsp Tomato chopped 1 cup Raw mango ½ cup Hing 1 tsp Tur dal boiled 1 cup Rasam powder 2 tbsp Salt ½ tbsp Jaggery powder 1 tbsp Tempering: Oil 1 tbsp Mustard seeds ½ tbsp Curry leaves 6-8 pcs Rasam powder : Dry red chillies 5-6 pcs Black pepper 20-25 pcs Methi seeds ½ tbsp Coriander 4 tbsp Jeera 2 tbsp Chana dal 1 tbsp Tur dal 2 tbsp Hing 1 tsp Curry leaves 12-15 pcs Method: For Rasam Powder: 1. Heat a pan over low flame. 2. Add all the ingredients for rasam powder. 3. Toast them gently until they release their aroma and turn slightly golden brown. 4. Once done, remove from heat and let it cool down completely. 5. Transfer the cooled ingredients into a mixer jar. 6. Grind them into a fine powder. 7. Keep the rasam powder aside for later use. For Mango Rasam: 1. Heat oil in a pan over medium heat. 2. Add mustard seeds, curry leaves, and slit green chili. Allow them to crackle. 3. Next, add chopped ginger and sauté for a minute. 4. Add chopped tomatoes and cook until they turn soft and mushy. 5. Now, add raw mango slices and a pinch of hing (asafoetida). Cook until the mango softens. 6. Add boiled tur dal (pigeon peas), water, the prepared rasam powder, salt, and a small amount of jaggery to balance the flavours. 7. Allow the mixture to come to a boil, then reduce the heat and let it simmer for a few minutes. For Tadka (Tempering): 1. In a separate small pan, heat some oil. 2. Add mustard seeds and curry leaves. Let them splutter. 3. Once the mustard seeds start crackling, carefully pour this tempering over the prepared mango rasam. 4. Sprinkle some extra rasam powder on top for added flavour. 5. Give it a gentle stir to incorporate the flavours. Serve: Delicious and tangy raw mango rasam is now ready to be served hot alongside steamed rice or enjoyed as a soup on its own. Enjoy the burst of flavours! 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra