Ajay Chopra's video: Quick Veg Kerala Thali Healthy Veg Thali Recipe At Home Kerala Authentic Style Vegetarian Lunch

Quick Veg Kerala Thali | Healthy Veg Thali Recipe At Home | Kerala Authentic Style Vegetarian Lunch Kerala veg thali A Kerala Thali is a traditional meal from the Indian state of Kerala that consists of a variety of dishes served on a banana leaf. It offers a delicious and balanced combination of flavours and textures. Moru kadhi Curd 2 cups Water 4 cup Coconut oil 1 tbsp Mustard seeds 1 tsp Fenugreek seeds ½ tsp Red chilli 2 Ginger julienne ½ tbsp Green chilli slits 3-4 pcs Garlic chopped 1 tbsp Shallots sliced 2 tbsp Turmeric powder 1 tsp Salt 1 tsp Curry leaves 8-10 pcs Grated coconut ½ tbsp Parippu Curry Coconut oil 1 tbsp Mustard seeds 1 tsp Dry red chilli 2 pcs Curry leaves 8-9 pcs Ginger julienne ½ tbsp Green chilli slit 3-4 pcs Hing 1 tsp Tur dal soaked 1 cup Shallots 5-6 pcs Drumstick (2 inches pieces) 5-6 pcs Tomato chopped ½ cup Salt 1 tsp Red chilli powder ½ tbsp Turmeric powder 1 tsp Water 2 cups Raw mango rasam Oil 1 tbsp Mustard seeds 1 tsp Green chilli slit 1 pc Curry leaves 6-8 pcs Ginger chopped 1 tbsp Tomato chopped 1 cup Raw mango ½ cup Hing 1 tsp Tur dal boiled 1 cup Rasam powder 2 tbsp Salt ½ tbsp Jaggery powder 1 tbsp Tempering Oil 1 tbsp Mustard seeds ½ tbsp Curry leaves 6-8 pcs Rasam powder: Dry red chillies 5-6 pcs Black pepper 20-25 pcs Methi seeds ½ tbsp Coriander 4 tbsp Jeera 2 tbsp Chana dal 1 tbsp Tur dal 2 tbsp Hing 1 tsp Curry leaves 12-15 pcs French Beans Thoran Coconut oil 1 tbsp Ginger chopped 1 tsp Mustard seeds 1 tsp Chopped garlic 1 tsp Green chilli chopped 1 tsp Onion chopped 1 tbsp Carrot diced ½ cup Salt 1 tsp Curry leaves 10-12 pcs French beans diced 1 cup Grated coconut ¼ cup Cucumber pachadi Cucumber diced 1 cup Curd 1 cup Coconut oil 1 tbsp Mustard seeds 1 tsp Curry leaves 8-10 pcs Dry red chilli 1 pc Ginger chopped 1 tsp Green chilli chopped 1 tsp Urad dal ½ tbsp Salt 1 tsp Black pepper powder a pinch Coriander chopped ½ tbsp Red rice Red rice soaked 1 cup Water 1 litre Ghee 1 tsp Salt 1 tsp Parippu payasam Ghee 2 tbsp Chana dal soaked 2 cups Water 2 cups Jaggery 1 cup Dry ginger powder ½ tsp Cardamom powder 1 tsp Nutmeg powder 1 pinch Coconut milk 1 cup Almond & Cashew chopped 1 tbsp Grated coconut 1 tbsp