Aki's Japanese Recipes for Vegans's video: Vegan Chicken Tatsuta l Japanese Vegan Recipe

"Tatsuta" is the name of famous Japanese river in Nara, the West region of Japan. We can see beautiful red and yellow colour of leaves in autumn. Some people say that this recipe was named "Tatsuta" because the colour looks like the autumn leaves. Enjoy cooking!:-) _____________________________________________________ Follow me!!😋: Facebook:https://www.facebook.com/JapaneseRecipesForVegansByAkihiroYasui/ _____________________________________________________ Personal pages: Facebook: https://www.facebook.com/akihiroyasuifilmproduction/ Instagram: https://www.instagram.com/akihiro.yasui/ Blog / ブログ: http://www.blog.akihiroyasui.com/ Twitter: https://twitter.com/akihiroyasui_ Youtube Second Channel: https://www.youtube.com/channel/UClRL1-AR96vPDXE__KUNMzw _____________________________________________________ Ingredients: 100g soy meat 1.5tbsp soy sauce 1.5tbsp sake a bit of sweetener potato starch vegetable as you like:) (keep in mind that local, organic vegetable makes your salad taste better^^) 材料： ソイミート　１００g 醤油　大さじ１.５ 酒　大さじ１.５ 甘味料　少々 片栗粉　 お好みの野菜　(その地域で取れ立てのオーガニック野菜を使うといつものサラダが格段に美味しくなりますよ。お試しあれです:)) ______________________________________________________ Equipment: Camera: Panasonic Lumix G DMC-GH4 (4K / Cinelike D) Lens: Rokinon Cine Lens 16mm T2.2 Canon EF Tripod: Velbon EX-547 VIDEO N / Velbon EX-Macro Microphone: Rode VideoMic Pro Rycote VMPR Software: Adobe Premiere Pro CC