Aki's Japanese Recipes for Vegans's video: Zero Waste Recipe: Spaghetti with Cauliflower Leaves Japanese Vegan Recipe

I love cooking cauliflower leaves! It's also tasty if you saute garlic when you add onion if you like. It gives an extra rich flavor!:) Here you can see more of my "zero waste" recipe series: Cauliflower Leaves Miso Sautée: https://www.youtube.com/watch?v=EE1gUEQKGyY How to Utilise "Used Kombu": Tsukudani: https://www.youtube.com/watch?v=62Ehq1DhkHg Pumpkin Soup (Using Pumpkin Seeds): https://www.youtube.com/watch?v=HICuXKL1fqU I hope that everybody can get through this challenging period. ___________________________________________________ Facebook: https://www.facebook.com/JapaneseRecipesForVegansByAkihiroYasui/ Instagram: https://www.instagram.com/akihiro.yasui/ Twitter: https://twitter.com/AkisVeganRecipe _____________________________________________________ My Sustainable Documentary Film Project "Earthackers": Youtube: https://www.youtube.com/channel/UCIT_fFOs5cD5lLLpAugq1qA Facebook: https://www.facebook.com/Earthackers/ Website: https://www.earthackers.com/ _____________________________________________________ Ingredients: leaves of one cauliflower 1/2 onion 3 mushrooms (1 garlic) salt&pepper olive oil spaghetti カリフラワーの葉 たまねぎ　1/2 マッシュルーム　３個 （にんにく　１片） 塩＆胡椒 オリーブオイル スパゲッティ _____________________________________________________ Music from my great friend of jazz guitarist, Masato Shimokajiya: Email: shimoshimo0130@gmail.com _____________________________________________________ Equipment: Camera: Sony a7 iii Lens: Sony Sonnar T* FE 55mm F1.8 ZA SEL55F18Z Microphone: Rode Video Mic Pro Rycote VMPR Software: Adobe Premiere Pro CC