Aki's Japanese Recipes for Vegans's video: Japanese Boiled Pumpkin Japanese Vegan Recipe

How to use pumpkin seeds: Pumpkin Soup ｜ 種まで使うかぼちゃのスープ https://youtu.be/HICuXKL1fqU _____________________________________________________ The second pumpkin dish of this Halloween month is Japanese boiled pumpkin! Japanese boiled pumpkin has an unique flavour due to the combination of pumpkin's sweetness and soy sauce's salty taste. Every time when I eat this, the typical flavour of Japanese dish reminds me of my family in Japan. For Japanese cooking, we often remove corners of vegetables before simmering in order to prevent them from breaking up. The cutting technique is called "Men-Tori" (面取り). The corners are of course edible and we use them for the ingredients of miso soup afterwards typically. We don't need any Dashi for this recipe and the cooking process is pretty simple. I hope that you can make it by yourselves and enjoy cooking! Guten Appetit:) ハロウィン月のかぼちゃレシピ第二弾は秋の定番、かぼちゃの煮物！実は黒糖を使うだけでコクがグンとあがるんです。 西洋ではこの甘いかぼちゃに塩見のある醤油を合わせた独特の風味がおもしろいようで、作ったときにはとても日本的な味だと言われます。 こちらのドイツで入手したかぼちゃは、皮がものすごく硬くて中は煮ると熟した桃のように柔らかかったです。やはりそれぞれの品種によって性質が異なり、味の染み込み具合や調理加減も違うんだなと思いました。 黒糖でコクを出すかぼちゃの煮物、シンプルなレシピなので今週末にでもぜひ試してみてください！ Guten Appetit! _____________________________________________________ Follow me!! I will keep you updated😋: Facebook: https://www.facebook.com/JapaneseRecipesForVegansByAkihiroYasui/ Twitter: https://twitter.com/AkisVeganRecipe _____________________________________________________ Personal pages: Blog / ブログ: http://www.blog.akihiroyasui.com/ Facebook: https://www.facebook.com/aki.hiro.co.jp Instagram: https://www.instagram.com/akihiro.yasui/ Twitter (日本語): https://twitter.com/akihiroyasui_ _____________________________________________________ Ingredients: 1 pumpkin 1l water 90g brown sugar 4tbsp soy sauce 材料： かぼちゃ　１個 水　１リットル 黒糖　９０g 醤油　大さじ４ _____________________________________________________ Regional, Organic & Seasonal Products Make Our Dishes Simply More Tasty! Please use as much local, organic and seasonal vegetables as possible in your town! It makes simply your dish more tasty and is better for the environment. I bought all vegetables for this recipe from the following farm in Kiel, Germany. Bioland Hof Großholz: http://bioland-hof-grossholz.de When I lived in Tokyo, I often went to the organic farm here and harvested vegetables by myself! They offer some workshops and lectures too. Kamoshida Farm: https://www.facebook.com/kamoshida.farm/ _____________________________________________________ Equipment: Camera: Panasonic Lumix G DMC-GH4 (4K / Cinelike D) / DMC-LX100 Lens: Rokinon Cine Lens 16mm T2.2 Canon EF Mount Tripod: Velbon EX-547 VIDEO N / Velbon EX-Macro Microphone: Rode VideoMic Pro Rycote VMPR Software: Adobe Premiere Pro CC, Adobe After Effects CC