Al's Kitchen's video: Chicken Ceylon OMG Sensational Curry

Chicken Ceylon is a sweet and hot dish. This British Indian restaurant curry will send tremors of delight throughout your household when you cook and master this. Alex will take you through the process of making a British Indian Restaurant style version of this popular and favourite curry. Great with Prawns, Chicken or Lamb. Serves 1. Scale up slightly for 2 CHICKEN TIKKA https://youtu.be/IkwpsJ4jRNE INDIAN RESTAURANT CURRY BASE https://youtu.be/LOn9wkjLpCc ► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3oCvKvN ► Little Spice Tray stainless steel ramekins https://amzn.to/2BdruPk ► Copper Indian Restaurant 15cm Kadai serving bowl https://amzn.to/3mxrUD2 ► Cast Iron Wok style Kadai https://amzn.to/32Aw855 ► Braun Hand Blender https://amzn.to/38C4HsN ► Masala Dabber Spice Tin https://amzn.to/2BPe3Wa ► Aluminium Frying Pan 24cm https://amzn.to/3gGl76k ► 24 or 26 cm High Sided Aluminium Pan. MAROO in Wembley Tel :0208-903-1186 Mention Al's Kitchen. 50% off ******Follow Me****** ►Twitter https://goo.gl/zZRQPY ►Facebook: https://bit.ly/2MxxHqu ►Instagram: https://goo.gl/XAoW7M ►Subscribe : http://www.youtube.com/alskitchen ►Website : www.Alskitchen.co.uk ►Business enquiries : Contactalskitchen@gmail.com Ingredients for Recipe Veg Oil 1/4 Tsp Black pepper (Optional, I didn't use) Small Piece Cinnamon 3 Cracked Cardamom Pods 1 Tbsp Mango Chutney 1 Tbsp Garlic Paste 3 Tbsp Tomato Paste (Puree with water, I recommend Cirio brand) 1 Tsp Dried Methi Leaves 1 Tsp Hot Chilli Powder (Or the heat to your liking) 1 Tbsp Al's Mix powder (Or Rajah mild Madras Curry Powder) 1/4 Salt 2 Tbsp Coconut Milk Powder 3 Tbsp Coconut Milk 8 - 10 Chicken Tikka Pieces Fresh Coriander to Garnish Slice Lemon Garnish