Al's Kitchen's video: Fastest Family Chicken Chasni But what are the SECRET ingredients

Chasni curry is a popular British Indian Curry that is very popular in the UK, particularly Scotland. It is a sweet and tangy curry made with succulent pieces of chicken cooked in a luscious sauce made with aromatic spices , mango chutney, and is vibrantly red in colour. The curry is typically creamy giving it a rich and indulgent texture. The unique flavor profile of Chicken Chasni curry is a harmonious balance of sweetness, tanginess, and mild spiciness, making it a favorite among those who enjoy complex and flavorful curries. It is often served with rice, naan, or roti, and is a delightful treat for those who appreciate the diverse flavors of Indian cuisine. 🌶 AL'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 THE SECRET CURRY CLUB http://www.facebook.com/groups/secretcurryclub/ 🌶NEW WEBSITE 👉 https://alskitchen.uk/ 🌶Web Builder Russ Michaels Site built with my kopage website builder https://kopage.uk/ 🌶 Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Shallow & Concave BUY HERE https://amzn.to/412LvPe 🌶 Russ Michaels will also provide managed web/IT services for small businesses and startups. Including WordPress website design, Company formation and monitoring, website management and maintenance managed email (office 365 and Google workspace), website security, email security (dkim, spf, dmarc), blacklist monitoring and much more https://michaels.me.uk/ NEW *. Official Al's Kitchen Aprons BACK on sale. If you would like one , they are £25 , this includes postage and packing to UK. Buy Now 👉 Burgundy Apron https://bit.ly/3NJ4Xeb Buy Now 👉 Black Apron https://bit.ly/3XhAM1S Stage 1 Lid off for the first 10 mins. Stage 2 Lid on for the second 10 mins Stage 3 Perfecto Zone, lid off until cooked SHOPPING LIST 1kg Chicken Breast or thighs (diced) 400g Blended Onion 3 Tbsp Garlic Ginger 2 Tbsp Bassar Mix or Mild Madras Curry powder what your have. 1/2 Tsp Garam Masala 1/2 Tsp Turmeric 2 tsp Kashmiri chilli powder 4 Tbsp Tomato Puree 3 Tbsp Tomato Ketchup 3 Tbsp Mango Chutney 2 Tsp Red colouring ( You can use less effective beetroot powder) 3 Tsp Coleman mint sauce Squirt lemon 2 tsp sugar 80ml - 120ml single cream ( I used 100ml) 1 tsp Methi Salt to taste ( I didn't need or use) Spring onion and coriander garnish 500ml boiling water 150ml Vegetable oil Some water to splash if needed. Music: bensound.com License code: EMNAX9YYJIOS6KDX