Al's Kitchen's video: SUPER HOT curry Have you ever ordered this

Bombay Flame. A popular dish serve at the Royal Raj Restaurant in Winterbourne, where I was fortunate enough to film in there kitchens. Let recreate this dish together in my own kitchen after you've watched the chef prepare it. "A very hot and well prepared spiced dish, cooked with potatoes in a special Bangladeshi chilli sauce. (Madras, Vindaloo, or Phal hot. Only suitable for those with a very strong constitution." ►APRONS ON SALE NOW : Al's Kitchen (It's All About the Base Artisan Apron) OFFICIAL APRON: Ships Internationally now. PLEASE EMAIL FIRST FOR SHIPPING ADJUSTMENT Exclusive Limited Stock click to Order Here https://bit.ly/3ie95nO ► Find Amazing recipes in my Group SECRET CURRY CLUB https://bit.ly/3hIWf00 ► BUY ME A BEER :o) https://paypal.me/Alskitchen123 ►Twitter https://mobile.twitter.com/Als_Kitchen_ ►Facebook: https://bit.ly/3nnharV ►Instagram: https://www.instagram.com/als_kitchen_/ ►Subscribe : http://www.youtube.com/alskitchen​​​​ ►Business enquiries : Contactalskitchen@gmail.com ESSENTIAL BIR RECIPES TO GET STARTED ►Al's Mix Powder (Restaurant recipe) https://youtu.be/gMe-rsOlH34 ►Al's Chicken Tikka https://youtu.be/IkwpsJ4jRNE ►Indian restaurant Base gravy https://youtu.be/LOn9wkjLpCc STUFF AL USES IN THE KITCHEN ► Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator https://amzn.to/3I0Vaw5 ► 36cm Aluminium Wok with Lid https://bit.ly/3zEBE5w (As seen in this video) ► Cast Iron 35cm diameter Wok/Kadai, https://amzn.to/32ACdAK ► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0 ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF ► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK ► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ ► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI ►8kw Gas (Another supplier) https://amzn.to/3triFqT ► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D ► Braun Hand Blender https://amzn.to/3uWH2Nw ► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre (Not the deep one) Ingredients: 4 Tbsp Veg Oil 1 Heaped Tbsp Garlic/Ginger Paste 1 Tsp Chilli Flakes 1 Tbsp Mix Powder or Mild Curry Powder 1/4 Salt 1 Tsp Kasuri Methi 1/2 Tsp Garam Masala 1 Small Onion diced 2 Tbsp Tomato puree watered down Small diced pre cooked potato Small Piece Lime (or lemon) Squirt Lemon juice ( leave out if you prefer less sharp like me) Dash of Worcester Sauce 2 Tsp Naga Pickle 3 Cherry Tomatoes, Halved Fresh Coriander Tip: For Madras hot (Recipe Above) For Vindaloo Hot add 1 tsp Hot chilli powder For Phall Hot add 2 Tsp extra hot chilli powder and 1 extra tsp Naga pickle