Al's Kitchen's video: THIS IS A GAME CHANGER - Dhansak IN 30 MINUTES- SERVES 4

Introducing my mouthwatering new creation, the 30-Minute Chicken Dhansak! This delectable dish is a culinary masterpiece, carefully crafted to deliver all the rich and aromatic flavors of traditional Dhansak in just half an hour. Tender chicken, lentils, and a medley of spices come together harmoniously in this quick and convenient recipe, ensuring you savor the taste of India's finest cuisine without the wait. Whether you're a seasoned chef or a novice in the kitchen, our 30-Minute Chicken Dhansak is a delightful and time-saving solution for your cravings. Get ready to embark on a culinary journey that's as quick to prepare as it is delicious to devour! 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) 🌶 Harvey's Brewery https://www.harveys.org.uk 🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co... 🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 THE SECRET CURRY CLUB http://www.facebook.com/groups/secret... 🌶 NEW WEBSITE 👉 https://alskitchen.uk/ 🌶 MY FACEBOOK https://www.facebook.com/alscurrykitchen 🌶 Coloured Rice • Indian Restaurant... SHOPPING LIST (Updated from video) 150ml Oil 1kg Chicken Thighs. Boneless Skinless 600g Onions (pre boiled and blended) 100g Red pepper diced 150g Yellow pepper diced 150g - Red split lentils (Rinsed) 3 Tbsp Garlic/Ginger 2.5 Tbsp Bassar Mix/Mild Madras Curry Powder 2 1/2 Tsp Garam Masala 1/2 Tsp Turmeric 2 Tsp Tandoori Masala Powder 1 Star Anise 1 Tsp Kasuri Methi 1.1/4 Tsp Salt ( To Taste) Small Piece Cinnamon stick 6 cardamom pods 3 Tbsp Mango Chutney 2 Tbsp Tomato Ketchup Tinned Pineapple chunks (your own desired amount from the tin.) 3 Tbsp of the Pineapple Juice 6 Tbsp Tomato Puree mix with water 2 Tsp Hot Chilli Powder 2 Tsp Bright Red Kashmiri Chilli Powder 600ml Boiling Water (Onion Water) Coriander to Garnish Squirt Lemon juice 1/4 Tsp Naga Oil (From Naga Paste) Add extra water for desired consistency at the end.