Al's Kitchen's video: Punjabi Family Curry In A Hurry Fast Ready in 30 Minutes

Punjabi tariwala curry is a classic and flavourful dish that originates from the Punjabi region of India. This rich and aromatic curry is made with succulent pieces of meat, typically goat or lamb, that are slow-cooked to perfection in a spicy and tangy tomato-based gravy. The unique and mouth-watering flavor of this curry comes from the use of a special blend of spices, including cumin, coriander, turmeric, and garam masala. To make this delicious dish, the meat is first marinated in a mixture of yogurt and spices. It is then cooked in a tomato-based gravy that is flavoured with a blend of spices and fresh herbs like coriander. The result is a delicious and hearty curry that is perfect for any occasion and can be ready in only 30 mins after some small preparation. Whether you're a seasoned cook or a beginner, this Punjabi tariwala curry recipe is easy to make and will impress your family and friends with its bold and authentic flavours. So join Al and try making it today and experience the taste of Punjab in your own home! 🌶 THE SECRET CURRY CLUB https://www.facebook.com/groups/secretcurryclub 🌶 WEBSITE 👉 https://alskitchen.uk/ 🌶 Web Builder Russ Michaels Site built with my kopage website builder https://kopage.uk/ 🌶 Russ Michaels will also provide managed web/IT services for small businesses and startups. Including WordPress website design, Company formation and monitoring, website management and maintenance managed email (office 365 and Google workspace), website security, email security (dkim, spf, dmarc), blacklist monitoring and much more https://michaels.me.uk/ NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas. If you would like one , they are £25 , this includes postage and packing to UK. Buy Now 👉 Burgundy Apron https://bit.ly/3NJ4Xeb Buy Now 👉 Black Apron https://bit.ly/3XhAM1S 🌟🌟🌟🌟 Contact before ordering Contactalskitchen@gmail.com Europe £28 Worldwide £30 Stage 1 Lid off for the first 10 mins. (Cooking Onion paste out) Stage 2 Lid on for the second 10 mins 9Simmer The Curry) Stage 3 Perfecto Zone, lid off to reduce and perfect! Ingredients you will need (Use measuring Spoon) Marinate with: (30 Mins) 1 Kg Chicken (Boneless thighs or Breast) 6 Tbsp Yogurt Salt- 1 tsp 1/2 Tsp Turmeric powder 2 Tsp Tandoori Masala Powder For paste, to be fried with onion: 4 Medium Onions sliced (400g) 2 inch piece Ginger chopped (40g) 8 Garlic cloves (30g) Fry alongside Onion/Ginger/Garlic 8 Tbsp Oil 2 tsp - Cumin Seeds 6 Green cardamom 4 Cloves 1 Inch Cinnamon stick 2 Black cardamom 1 Bay Leave 6 Tbsp Tomato purée (add little water to pour) 2 Tbsp Kashmiri Red Chilli powder 4 Tsp Coriander powder 3 Tsp Cumin powder 600ml Water (100ml to loosen onion paste if needed. 500ml for the curry gravy) Music by Bensound.com/royalty-free- Finishing Spices 1 Tsp Garam masala powder 2 Tsp Kasuri Methi 1/2 Amchur powder (Dry Mango Powder) 500ml water